Need to save some space? A built-in wall oven may be your
answer. Cabinets are usually built under and above the built-in oven,
so you’ll have space to store your cookware. Wall ovens come in
several sizes. There are 24", 27", and 30" widths and depending
on the wall oven being a single or a double oven determines the size needed.
Since the wall oven is going to be built-in, careful measuring of the
location is critical.
This type of oven
requires natural gas or a liquid propane connection. You may be limited
in choices of sizes and manufacturers for this type of oven.
type of oven requires a 230/240 volt connection. This type is generally
available in all sizes and styles.
Although space and energy types are major aspects in purchasing
a wall oven, the cooking and cleaning are just as important.
Convection ovens use a fan to circulate hot air around the food, cooking
A hidden bake element makes the oven easier to wipe
A self-cleaning oven turns spills into a gray ash that can be easily wiped
off. Although it is slightly more expensive, eliminating the task of cleaning
the oven manually is well worth it.
The high-low broil option let's you choose high or low broiling. High
broiling is used for most food products. Low broiling is used for chicken,
fish, and thicker meats.
- A large, clear-view window with an oven light allows your to check the
cooking process without opening the door.
- Checking the internal oven size is also an important factor. An oven
with six or seven positions for the oven racks allows you to bake more
than one dish at a time.
-Move the racks around to see if they are easy to adjust and sturdy enough.
- Ask about cleaning features such as a removable door and oven bottom,
a tilting electric element, and digital controls.
- Also ask for other special features such as controls that automatically
start or turn off the the oven in your absence, digital control panels,
LED displays, digital timers, even-baking features, high and low broiler
or double-broiler settings, storage drawers, meat probes, and available
Provides you with ideal airflow throughout the oven cavity, ensuring better
Provides you with even cooking and consistent results, roasting meats
up to 25% faster than a conventional oven.
One-touch electronic pads are easy-to-use and allow for simple oven operation.
Kosher Certification is given to select models
that feature the Sabbath mode in keeping with Kosher cooking practices
during the observance of Sabbath and other Jewish holidays.
Conveniently cleans oven cavity without the need for scrubbing.
Uses Trivection™ technology to cook food up to five times faster
than a traditional oven.
Provides the impressively large oven interior for cooking more dishes
and large meals at one time.
Combines thermal, convection and microwave energies to produce quaility
food remarkably fast
A third dual-loop heating element surrounds the fan to deliver a uniform
and savory cooking result.
Provides even heat distribution and maximum oven control.
Keeping track of when your meat or casserole is ready to serve is easy
with the Dacor Temperature Probe, which electronically tracks the progress
and internal temperature of your food. There is even an automatic hold
feature to maintain food at a safe temperature for up to two hours.
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