Wüsthof calls upon nearly 200 years of experience crafting cutlery to produce some of the finest kitchen knives available today. Employing hundreds of skilled workers, every Wüsthof knife is made with pride in Solingen, Germany. A dedication to exacting standards ensures cutlery of the highest quality while fulfilling the company's commitment to environmental friendliness.
Wüsthof knives are created from only the highest quality materials. Precision forged, high-carbon steel blades produce renowned sharpness, which is easy to maintain. A full-length tang and riveted handle grace every Wüsthof knife, ensuring impeccable balance as well as durability in the most demanding kitchens. These fastidious manufacturing methods result in knives trusted by high-class chefs around the world, knives worthy of the Wüsthof name and Trident logo you'll find etched into every blade.
Additional Downloadable Wusthof Brochures (PDF)
Le Cordon Bleu
Grand Prix II