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Cleavers & Boning Knives

Our collection of professional-grade kitchen Cleavers & Boning Knives are made to last. If you're looking for a knife that can chop through bones and slice through meat and poultry, than a cleaver knife is just the thing you're looking for. However, if you're seeking a more precise control over removing meat and poultry from bones, a boning knife will be able to handle this task with ease.

Shop for the perfect Cleaver or Boning Knife to satisfy your culinary needs today.

Showing all 5 products
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  • Abt Model: 4602
    Regular Price $137.00
    Your Price $109.95
    Narrow Yet Rigid Blade Best For Most Boning Jobs/ Forged High-Carbon Stainless Steel Blade, Hand-Honed For Razor-Like Sharpness/ Traditional-Style Composition Handle Is Triple-Riveted For Strength And Permanence
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  • Abt Model: 4616
    Regular Price $162.00
    Your Price $129.95
    Double Bolster With Synthetic Handle/ De-Boning Chicken Or Ham, Trimming Fat And Sinews/ Tapered Pointed Blade Is A Necessity For Working Closely Around Joints
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  • Abt Model: 4615
    Regular Price $101.00
    Your Price $79.95
    Tapered Pointed Blade/ Select Alloy Of High Carbon No-Stain Steel/ Laser-Controlled And Tested Cutting Edge
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  • Abt Model: DM0743
    Regular Price $144.00
    Your Price $114.95
    VG-10 Cutting Core Material/ D-Shaped Ebony PakkaWood/ 6 " Blade Length/ Black Finish
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  • Abt Model: TDM0774
    Regular Price $182.00
    Your Price $144.95
    Curved, Rigid Blade Gets In Close And Offers Controlled Cutting/ Hand-Sharpened 16 Degrees Double-Bevel Blade/ Blade Has A Cutting Core Of Shun's Proprietary VG-MAX "Super Steel"/ Brown Finish
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Showing all 5 products
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