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The new GE Profile™ and GE Monogram® ovens with Trivection technology, give everyday cooks the ability to create savory, mouth-watering meals with incredible ease - incredibly fast!

 

It's All About Great Food
Everyday cooks can create savory, mouth-watering meals with incredible ease - incredibly fast!

For example, a 22 lb. turkey cooks in just 2 hours
Compare other cook times

     
  Powerful Technology
Exclusive Trivection technology achieves the delicate balance of heat and time by combining thermal, convection and microwave heating methods.
     
 

Attractive Presentation
A smooth and sleek glass surface is featured on the cooktop and oven door, to give the oven eye-catching appeal that's easy to clean and maintain.

     
 

Convenient Choices
Extra cooking modes allow you more flexibility including: traditional thermal cooking, traditional convection cooking, proof, warm, defrost and certified Sabbath modes.

Not all features available on all models.


GE Profile™ and GE Monogram® ovens with Trivection® technology combine thermal, Precise Air™ convection and microwave energies to produce optimal texture, crispness, moistness and browning for each food type - in less time!

 

Trivection Technology
The combination of three heating sources produces delicious results up to five times faster than a traditional thermal oven.

Trivection technology delivers:

  • Consistent oven temperature
  • Optimal air circulation
  • Remarkable speed
    Thermal Technology
Traditional bake and broil elements provide conductive heat from above and below the food, while helping maintain consistent oven temperature.
  Precise Air™ Convection Technology
A dual loop 2,500 watt element surrounds an innovative fan that reverses direction for optimal air and heat circulation, providing even cooking, faster roasting speeds, and multi-rack baking capability.
    Microwave Technology
Electromagnetic waves excite molecules in food and help accelerate the cooking process, ensuring faster cooking speeds. This is not a microwave oven, and it is not possible to cook with microwave energy alone on Trivection technology ovens.

Not all features available on all models.


GE Profile™ and GE Monogram® ovens with Trivection technology combine thermal, Precise Air™ convection and microwave energies to produce optimal texture, crispness, moistness and browning for each food type — up to five times faster than a traditional oven!

 

The Balance of Three Heat Sources

  • Thermal technology
  • Precise Air™ convection technology
  • Microwave energy
     
 

Chef's Guide™ Controls

  • With easy step-by-step instructions, the Chef's Guide controls help guide the cook through the cooking experience
  • Setting the oven is simple, clear and quick with user-friendly features and one-touch buttons
     
 

Precise Air™ Convection System

  • Uses an innovative fan that reverses direction for optimal air and heat circulation
     
 

Auto Recipe™ Conversion

  • Automatically adjusts standard recipe time and temperature for speedcook modes
  • Even your Grandmother's recipes can be used just as they were written

Not all features available on all models.


Innovative features further set these ovens apart from others.

Interactive Feature Gallery
View the Trivection interactive feature gallery by clicking the image below
 
Interactive Feature Gallery
View the slide-in range interactive feature gallery by
clicking the image below


 




Control Panel
Take an up-close look at the controls

Wall Oven Features

Discover what Trivection technology has to offer with a detailed listing of everything from controls to racks.

Slide-In Range Features
Discover everything slide-in ranges with Trivection
technology have to offer with a detailed listing of
everything from controls to burners.
         

GE Profile™ Model JT980
GE Profile™ 30" Built-In Double Oven with Trivection Technology.

Click here for features and specifications

 

GE Profile™ Model JT930
GE Profile™ 30" Slide-In Electric Range with Trivection Technology.

Click here for features and specifications

     
 
Chef's Guide™ Glass Touch Controls
Developed specifically for Trivection technology, this new control features a multi-line display that is easy to use and helps guide cooks through the process of programming the oven.
  Ceramic Glass Cooktop
A smooth cooktop surface makes cleaning quick and easy.
     
 
Big View Window
Gentle curves above and below the window are part of the distinctive GE Profile appearance in cooking products and help provide a large, convenient area to check the progress of food.
  Chef's Guide™ Glass Touch Controls
Helps guide cooks through the process of programming the oven.
     
 
Stainless Steel Exterior
Enhances the oven's sleek appearance and complements a variety of cabinetry
  Big View Window
Provides a large, convenient area to check the progress of food
     
 
Integrated Design
Designed to fit most industry-standard cutouts with 30" single and double wall ovens
  Integrated Design
Designed to fit most industry-standard cutouts with 30" single and double wall ovens
     
 
Control Lock Capability
Prevents accidental oven activation.
  Dual 6"/9" Element
Automatically sets defrosting time and power levels to give even defrosting results for meats, poultry and fish weighing up to 6 pounds.
     
 
Sculptured Door Handle
Features the same curved and sculptured appearance on the door and drawer handles as the current GE Profile line of appliances.
  Control Lock Capability
Prevents accidental oven activation.
     
 
Frameless Glass Oven Doors
Offers an easy-to-clean design that blends into existing cabinetry.
  Frameless Glass Oven Doors
Offers an easy-to-clean design that blends into existing cabinetry.
     
 
  Storage Drawer
The convenient drawer can be used for storing cookware of kitchen accessories.

Not all features available on all models.


The spacious oven interior makes room for foods ranging from large roasts to rich, multi-layered cakes and everything in between.

 

 

 
  Trivection Technology
Uses a combination of three heating methods: thermal, convection and microwave, to produce succulent foods up to five times faster than a conventional oven.
   
 

Speed Baking / Speed Broiling Mode
Automatically delivers the ideal combination of heating energy to produce optimal quality and browning, regardless of food type.

 
 

Multiple Cooking Modes
Features proof mode, warm mode, defrost mode and help mode for assistance in programming the oven

       
   
  Precise Air™ Convection System
Uses an innovative fan that reverses direction for optimal air and heat circulation.
 
  Certified Sabbath Mode
Allows you to keep cooked foods warm on the Jewish Sabbath and Jewish holidays
       
   
  Multi Mode Convection
Offers three specialized modes for different cooking needs: single-rack convection baking, multi-rack convection baking, and convection roasting.
     
             
  Traditional Cookware
Compatible with metal pans, glass baking dishes and stoneware - no need to cook with special cookware.
     
             
  Extra-Large 4.3 cu. ft. Self-Clean Oven
Provides a large oven interior for cooking more dishes and large meals at one time
     
             
  True Temp™ System
Provides even heat distribution and maximum oven control.
     
             
  Auto Recipe™ Conversion
Automatically adjusts standard recipe time and temperature for speedcook modes.
     
             
  Three Heavy-Duty Oven Racks
Durable construction can accomodate any size or type of cookware
     

Not all features available on all models.


View the Trivection Brochure (.pdf).
View Abt’s online selection of Trivection Ovens.
View Abt’s online selection of Trivection Slide-In Ranges.