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Outdoor Grill (BBQ) Buying Guide

A comprehensive guide that explains the exact information necessary in order to buy the best outdoor BBQ grill for your deck or patio.

Getting Started

Finding the perfect outdoor grill, although sometimes difficult, can lead to hours of memorable family time with perfectly cooked burgers, hot dogs, steaks, and more. As the technology of barbecue grills continues to evolve, the challenge of deciding which one is right for you transforms into an endless search through rotisseries, infrared burners, BTUs, and dozens of other features you have never heard of.

Take a few minutes and check out the infographic we have created (on the right) that explains interesting and useful facts about getting your grill on. For more information or for help purchasing the best BBQ Grills - Outdoor Grills for your home, call one of our sales specialists at 888.228.5800 today!

As you begin your search, think about how much power and space you are going to need. Will you be grilling for a family of four or a team of 20? Do you have a large space for the grill, or do you live in an apartment or condo that would be more suited for a smaller, portable grill? Take all of these questions into account when selecting the best grill for you and your family.
Construction Materials
Make sure you note what material the grill is made of. This could include ceramic, stainless steel, cast aluminium, or cast iron. Stainless steel is the preferred material of professionals, since it is easy to clean and typically doesn't rust. Ceramic grills like the Big Green Egg, are gaining popularity, due to the fact that they keep your food juicy and tasty, while offering a unique grilling experience.

Though cost may not directly be the most important factor when it comes to taste, it is necessary to think about the cost of fuel. Natural gas or Liquid Propane grills have a higher, short term cost, however, the long term cost of fuel is far less than charcoal. At Abt, we offer a wide selection of grills to fit any budget.

Help, Support and Maintenance
Taking care of your grill will extend its life and performance. Be sure to inquire, about the clean-up and maintenance procedures of the grill you are interested in purchasing. On the support side, picking a manufacturer with a quality customer service program could save you hours of frustration down the road. Several manufacturers offer customer service on anything and everything grill related and will happily coach you through any process. Abt’s award winning customer service stands behind all of our grills. Our specialists are ready and available to help you through your entire purchase.


Do you cook burgers and hot dogs or typically racks of ribs? When a manufacturer refers to a grill's primary square inches, they are providing the size of the main cooking grate. A higher number of primary square inches means more burgers or ribs can fit on the grill at once.  The term secondary square inches refers to the measurement of a grill's warming rack. Some grills will have a warming rack to keep food warm or to cook fare such as potatoes and other root vegetables

If you’re looking at gas grills, make sure the grill has enough heat production to meet your demands. Don’t pick a grill only because it has the highest BTUs. We suggest you compare that number with the size and shape of the grill. Smaller, more compact, grills can have higher cooking temperatures with fewer BTUs, and still prepare food well.


Charcoal Grills
The classic choice, a versatile charcoal grill is easy to use and adds an authentic barbecue flavor to any grilled food.  Compared to gas grills, there aren't as many moving parts to distract you from achieving those perfect grill marks, though the heat isn't as easily maintained and controlled. Charcoal grills are comparably harder to light and take a little longer to heat up. Charcoal grills also tend to have a higher long term fuel cost, though charcoal is typically easy to find at any supermarket.

Best For: A grilling purist that wants an authentic, smoky flavor. The higher temperature (compared to gas) allows for easier seared meat.

Disadvantages: Though expenses can be an issue, the set up can take anywhere from 15-45 minutes. On top of that, charcoal grills take more time to clean, seeing as you must also dispose of the ashes.
The electric options are perfect for those constrained by fire regulations, set by condo and apartment managments. Grill-masters that want to avoid violating any codes, but enjoy a perfectly cooked brat or burger, often times, lean towards electric grills.

Best For: City dwellers living in condos or aparments that can't use charcoal or gas as a fuel source. 

Disadvantages: Electric grills do not offer the authentic BBQ flavor.
Natural Gas
Propane Grills
Natural gas grills require the installation of a dedicated gas line. While they are more expensive to install, natural gas grills tend to have lower fuel costs over time. Cooking food on a natural gas grill is a two-step process. First, the natural gas is burned in order to heat the coal or porcelain briquettes. The heat is then transfered to the cooking surface of the grill. As an added bonus, a natural gas grill’s utility extends beyond that of a traditional grill. Some natural gas grill models even offer features that let you roast, braise, bake, or fry.

Best For: Impatient chefs looking to quickly fire up the grill and get to work. Also for those who do not want to worry about preparation or clean up.

Disadvantages: Authentic BBQ flavor can be lost on natural girlls. Also, price tags amd installation costs can be higher.
Propane Grills
One of the most popular choices, a liquid propane grill is easy to use and has significantly less clean up than charcoal grills. Simply turn the knobs, press a button, and you're ready to go. Propane grills also come with several options that aren’t available on charcoal grills. Users can easily adapt their propane grill for natural gas and have access to features like side burners and infrared burners.

Best For: Anyone looking for an easy to use grill with a selection of features, without the extra expenses of natural gas and charcoal. Quick and easy setup and cleanup make propane a good choice for inpatient grillers who enjoy properly cooked food but don’t care about authentic flavor.

Disadvantages: Though hauling around the propane tank and finding a place to refill them may be a hassle, the real disadvantage is the possibility of running out of propane while grilling. Seasoned grillers typically combat this by keeping a second propane tank on hand.
Smokers are a specialty item for slow cooking foods with unique and rich flavor. Smokers bathe food in waves of rich smoke to add an intense, succulent, and smoky flavor. Designed for long and slow cooking at low temperatures, smokers take patience, but ultimately lead to an amazingly authentic taste.

Best For: A barbeque naturalist that wants a true, authentic, natural, rich smoky flavor. Good for anyone who wants to get the process started and sit back and let the smoker do the work.

Disadvantages: Smokers aren’t as versatile as the alternatives; their design is focused towards certain foods and loses effectiveness on others. Smoking food is also a time investment and is not as versatile as alternative grilling methods. Another disadvantage is that smoking can be accomplished on a gas or charcoal grill.


Each grill comes with its own selection of features to improve your outdoor grilling experience. Consult the list below to determine which features are "must-haves," and which ones can be sacrificed.
The more burners available, the more control one has over the heat. Burners facilitate direct and indirect heat.
Flavorizer® Bars (Weber)
Flavorizer bars, a term coined by Weber, convert the flame output of the burners to infrared energy and protect the burners from direct drippings.
Cooking grates come in two forms: stainless steel and enameled porcelain. Stainless steel resists rust and other types of hard-weather corrosion. Porcelain enameled grates protect the steel skeleton from rust and heat damage. Porcelain is also a good insulator, which allows the grill to maintain a higher temperature.
Infrared Burners
Infrared burners are the newest technology in outdoor cooking because they perfectly sear food every time. First, heat is directed from the gas burner to a ceramic tile. Then the heat is converted to infrared energy. Finally, heat is radiated onto the food. Infrared burners achieve extremely high heat and allow for quick searing of meat, which locks in the juices.
Electronic Igniter
A modern day match for your grill, a push button quickly ignites the grill allowing you to quickly begin cooking.
Primary Square Inches
The amount of grilling or cooking surfaces the grill offers.
Rotisseries move the food around the heat to create generally juicier meats that are self-basted and slow roasted. Rotisserie cooking requires a lot less heat than traditional grilling techniques.
Secondary Square Inches
The amount of work space on the grill including warming racks and side burners.
Side Burners

Used for sauté pans, cooking pots, or other items that shouldn’t be grilled, but require heat. Side burners also let you cook a full meal on the grill, without having to walk back into the kitchen.

Slide Out Tray
Slide-out bottom trays funnel grease and cooking juices into a catch pan for quick and easy clean up.
Used to monitor cooking temperatures, they can be found on the grill's body or hood. Some grills come with a multipurpose thermometer that can be removed and used to gauge the foods interior temperature.
Warming Racks
Warming racks, or warm up baskets, attach to the inner housing of the grill and add space to keep grilled foods warm.


Left over drippings and grime can deteriorate the grill's structure and ruin the taste of the food that is grilled. Grill brushes make cleanup quick and easy, and help extend the life of the grill.
Carts & Drawers
Grill carts and drawers add extra utility space to the grill. Some premium models also add several storage compartments, work surfaces, shelves, and more.
Specialized pans, holders, cutting boards, griddles and more. Whether you are making pancakes, shish kabobs, or pizza, having the right cookware is the key for grilling perfection.
Covers protect your grill and keep it looking new. Covers also keep your grill safe from corrosion caused by outdoor elements. With the proper fitting grill cover, your grill's life will be extended. Most covers can even be stored in a built-in compartment while the grill is in use.
Drip Pans
Drips pans collect any grill run-off and are easily removed and replaced, making clean up effortless.
Replacement or upgraded grill grates can improve your grilling experience. They can also bring life back into an old grill.
A professional grill master should look the part. Specialized gloves keep your hands safe from the high heat, while aprons keep your clothes clean.
Tools & Gadgets
Geeks and grill masters unite with a collection of grilling gadgets that create the full grilling experience. Gadgets can monitor temperature, convert propane connections to natural gas, and add LED lights for nighttime grilling.

Abt offers a selection of add-on grill rotisseries, letting you enjoy the slow-roasted, extraordinary flavors that come from rotisserie cooking.

Side Burners
A side burner will give you more grilling room, letting you prepare sides like vegetables and potatoes without using a separate range or grill.
Forks, tongs, spatulas, and sauce brushes make sure your food turn out exactly the way you intended it to. Using the proper utensils, can set apart the average griller from the grill masters.

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