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Frigidaire 30" Stainless Steel Electric Double Oven - FEB30T7FC

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Abt Model: FEB30T7SBK UPC: 057112092867
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Frigidaire 30" FEB30T7FC Stainless Steel Electric Double Oven, Model FEB30T7SBK

Features:

Control Panel

  • EasySet™ Electronic Oven Controls
    Electronic Clock / Countdown Timer

Oven

  • 4.2 Cu. Ft. Oven Capacity
  • Slim-Profile Design
  • Smudge-Resistant EasyCare™ Genuine Stainless Steel
  • Sabbath Mode (Star-K Certified)
    Star-K Kosher Certification is given to select oven models that feature the Sabbath mode in keeping with kosher cooking practices during the observance of the Sabbath and holidays.

Upper and Lower Oven Features

  • 3.5 Cu. Ft. Electric Self-Cleaning Oven with Auto-Latch™ Safety Lock
  • UltraSoft™ Stainless Steel Handle
  • 2 Oven Racks
  • Dual Radiant™ Baking and Roasting
    Dual Radiant™ Baking System automatically cycles the top broil element on & off during bake time for better baking, roasting, and browning.
  • Extra-Large, Clear Glass Visualite® Window
    Extra-Large Visualite® Window with Clear Glass is available on select models in both glass and stainless steel (87% larger than our standard window). The large viewing area allows the cook to check progress without opening the oven door.
  • Keep Warm Setting
  • Self-Cleaning System with Speed Clean
    Speed Clean offers a special cleaning option. Used for light soils, Speed Clean is 33% faster than the standard cleaning option.
  • SpeedBake® Convection System with Integrated Pads
    The performance of convection without the cost. SpeedBake™ is a manually initiated convection system that will reduce cooking time by up to 30% and lessens the need for pre-heating the oven. Works great on roasts and poultry as the air movement seals in flavor and moisture.
  • Vari-Broil™ Temperature Control - 400 to 550 degrees
    Vari-Broil™ control lets you easily select the desired broil temperature, from light browning to searing heat.
  • Oven Light - Activates automatically when door is opened or manually on control panel

Installation Options

  • Stand-alone in a Cabinet

Approximate Dimensions:

  • Cut-out Width (Min.): 28-1/2"
  • Cut-out Width (Max.): 29"
  • Cut-out Height (Min.): 49-1/8"
  • Cut-out Height (Max.): 49-7/8"
  • Cut-out Depth (Min.): 23-1/2"
  • Cut-out Depth (Max.): 23-1/2"
  • Width: 30"
  • Height: 50-7/16"
  • Depth: 24-1/2"
  • Interior Depth - Oven: 18-1/32"
  • Interior Height - Oven: 16-1/2"
  • Interior Width - Oven: 24-1/8"
  • Interior Depth - Second Oven: 18-1/32"
  • Interior Height - Second Oven: 16-1/2"
  • Interior Width - Second Oven: 24-1/8"

Approximate Weight:

  • Shipping: 270 lbs
California customers: