Viking Professional Series 30" Burgundy Built-In Electric Double Oven - VEDO5301BU

Viking Professional Series 30" Burgundy Built-In Electric Double Oven, Model VEDO5301BU

Features:

Commercial-Type Cooking Power

• Largest oven cavity in the industry makes room for all your cooking needs
• Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry
  • The 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks
• Three halogen lights offer better visibility
• Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage
• High performance cooking modes
  • Includes TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options
• Meat probe offers perfect baking/roasting of fine meats
• TruGlide full extension racks allow for easy access
  • One rack comes standard in each oven cavity and additional racks may be purchased as accessories
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  

Specifications:

General

• Upper Oven Volume (AHAM Standard): 4.1 Cu. Ft.
  
• Upper Oven Volume (Total): 4.7 Cu. Ft.
  
• Lower Oven Volume (AHAM Standard): 4.1 Cu. Ft.
  
• Lower Oven Volume (Total): 4.7 Cu. Ft.
• Bake Wattage: 3500 Watts
  
• Broil Wattage: 4000 Watts
  
• Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
• Maximum Amp Usage: 240V 40.0 Amps, 208V 34.7 Amps

Approximate Dimensions:

• Height: 51-1/4"
• Width: 29-1/2"
  
• Depth to Edge of Door: 25-9/16"
  
• Depth with Door Open: 45-3/4"

Approximate Weight:

• Shipping: 449 lbs

Warranty Information:

• Manufacturer Warranty (authorized online retailer): Full One Year Warranty