Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Weber 22" Black Smokey Mountain Cooker Smoker - 731001
- Height (in): 48.5
- Width (in): 23
- Depth (in): 24
- Grill Size (in): 22
- Total Cooking Area (sq. in.): 726
- Primary Cooking Area (sq. in.): 726
- Smokey Mountain Cooker 22"
- 726 Sq. In. Total Cooking Area
- Superior Heat Retention
- Precise Heat Control
- Extra Smoking Capacity
- Black Finish
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Meet the Weber 22" Smokey Mountain Cooker
Discover the difference of cooking low and slow with the Weber 22" Smokey Mountain cooker. As the largest model in the collection, it's ideal for smoking large quantities of food, great for families or people who love hosting. The two cooking grates offer space for smoking multiple large items, like a whole bird and multiple racks of ribs; it can hold up to six racks of ribs in total. Smokers are known for their versatility, great for adding rich, smokey flavor to ribs, bacon, poultry and even fish. The Weber 22" Smokey Mountain cooker's fuel door lets you easily add charcoal or wood to the smoker with a lower risk of injury.
Built for Superior Temperature Control
The Weber 22" Smokey Mountain cooker features a porcelain-enameled lid, bowl and center section that retains heat for superior smoking. Adjustable dampers can be opened or closed to control the oxygen flow and thus how much smoke is inside, giving you more control over the smoking process. The charcoal chamber is designed to hold the fuel together for more efficient burning, which also helps prevent ash from falling into the dampers. Additionally, the water pan below helps regulate the temperature in the smoker and adds moisture to the heat source, which helps create tender, fall-off-the-bone meat. The built-in lid thermometer lets you know the internal temperature so you know when to add more fuel without repeatedly opening the fuel door.
Invest in Weber Quality
Weber has a reputation for high-quality grills and smokers, and the Weber 22" Smokey Mountain cooker is no exception. Its porcelain-enameled body resists rusting and peeling, and the plated steel grates withstands high temperatures. For help ordering your smoker, call our grill experts at 800-860-3577 for assistance. If you're only used to gas grilling, be sure to check out our guide to charcoal grilling for beginners to get started.
Features
- Superior Heat Retention
The porcelain-enameled lid and bowl retain heat for consistent temperature and even cooking. The finish also prevents rusting, cracking, and peeling while withstanding high grilling temps. - Precise Heat Control
Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals. - Extra Smoking Capacity
The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once. - Lid Thermometer
The built-in lid thermometer displays the internal temperature of your grill so that you know when to adjust the heat. - Helps Control Temperature
The water pan helps regulate temperature inside of the smoker and adds moisture to the heat. - Consolidates Fuel For Efficient Burning
The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.
General
Approximate Dimensions
Approximate Weight
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Owner's Manual
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Frequently Asked Questions
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Temperature is controlled by adjusting the dampers to regulate oxygen flow. Opening the dampers allows more oxygen in, raising the temperature, while closing them reduces oxygen and lowers the heat. Completely closing the dampers will cut oxygen flow and help extinguish coals.
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The total cooking area is 726 square inches, provided by two large cooking grates. This size accommodates multiple large items at once, such as a whole turkey and multiple racks of ribs.
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The water pan regulates the smoker's internal temperature and adds moisture to the heat, helping prevent food from drying out and ensuring moist, tender results.
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Yes, assembly is required. The smoker comes in a three-part construction that is easy to assemble and take apart, including the charcoal chamber, water pan section, and lid.
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The smoker features porcelain-enameled steel construction that retains heat efficiently and resists rust, cracking, and peeling. The heavy-duty materials are designed to withstand high grilling temperatures and harsh weather conditions.
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