Weber 18" Black Smokey Mountain Cooker Smoker - 721001
- Height (in): 41
- Width (in): 21
- Depth (in): 21
- Grill Size (in): 18
- Total Cooking Area (sq. in.): 481
- Primary Cooking Area (sq. in.): 481
- Smokey Mountain Cooker 18"
- 481 Sq. In. Total Cooking Area
- Superior Heat Retention
- Precise Heat Control
- Extra Smoking Capacity
- Black Finish
- Free Shipping on 1000s of Items
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Weber 18 Smokey Mountain Cooker
Backyard smoking isn't hard to tackle with the Weber 18 Smokey Mountain Cooker. This smoker is designed to make the most of every inch of vertical space inside thanks to dual cooking racks and room to cook multiple meats at once. Whether you love sinking your teeth into ribs or fall-off-the-bone roasts, you can craft your own recipes here. Any barbecue master will tell you that a crucial element of smoking isn't always a sauce or seasoning: it's what goes on inside the grill. Between heat and moisture control, the Weber 18 Smokey Mountain Cooker gives grillers everything they need to tweak and adjust until their cooking process is perfect.
Heat & Moisture Control
Weber is known for impressive grills, and the Weber 18 Smokey Mountain Cooker is an interesting evolution of the brand's original charcoal kettle. This pick is designed with a similar porcelainized frame and uses charcoal to cook, while some heat control elements are similar. To control this smoker's heating system, grillers adjust the dampers to either increase or decrease the oxygen flow. Thanks to the design, heat stays consistent with no flare-ups. The porcelain-enameled body keeps away everything on the exterior of the Weber 18 Smokey Mountain Cooker, blocking out wind—all while protecting hot charcoal and well-sauced roasts, turkeys and slabs of bacon. Finally, the water pan. The water pan at the bottom of the Weber 18 Smokey Mountain Cooker works to keep moisture inside the smoker, all while regulating temperature. That means that when your foods are completely cooked, you won't be biting into dry, overcooked bites—things will taste succulent, just as they should.
A Smarter Smoker
While the Weber 18 Smokey Mountain Cooker looks like a classic, this charcoal-fueled model has been upgraded with a silicone temperature grommet that gives barbecuers easy access to info like the temperature of both the smoker and the meat inside. Connect your Weber Connect Smart Grilling Hub to make the most of this, and you can easily keep an eye on the day's recipes from your Bluetooth-connected device. Instead of being stuck beside the Weber 18 Smokey Mountain Cooker, you can spend time tackling other chores or prepping the next recipe. Be ready to open up the lid and serve. Order your Weber 18 Smokey Mountain Cooker online or shop in person. If you have questions, call our specialists at 800-860-3577, or read up with our grill buying guide.
Features
- Superior Heat Retention
The porcelain-enameled lid and bowl retain heat for consistent temperature and even cooking. The finish also prevents rusting, cracking, and peeling while withstanding high grilling temps. - Precise Heat Control
Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals. - Extra Smoking Capacity
The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once. - Lid Thermometer
The built-in lid thermometer displays the internal temperature of your grill so that you know when to adjust the heat. - Helps Control Temperature
The water pan helps regulate temperature inside of the smoker and adds moisture to the heat. - Consolidates Fuel For Efficient Burning
The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.
General
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Frequently Asked Questions
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Temperature is controlled by adjusting the smoker's dampers to regulate airflow. Opening the dampers increases oxygen flow and raises the temperature, while closing them lowers it. The built-in lid thermometer helps monitor internal temperature to maintain consistent heat.
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The smoker features a porcelain-enameled lid and bowl which provide superior heat retention and durability. This coating is baked onto steel at 1500 degrees Fahrenheit, making it resistant to rust, cracking, and peeling while withstanding high cooking temperatures.
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There are two cooking grates with a total cooking area of 481 square inches, allowing you to smoke multiple large items simultaneously, such as a whole turkey and racks of ribs.
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The smoker includes a water pan which helps regulate temperature and adds moisture during cooking. This prevents food from drying out and contributes to the rich, smoky flavor.
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Yes, cleanup is simplified with a bottom ash catcher that collects ashes, making it easy to remove and dispose of debris after smoking sessions. The three-part construction also makes for straightforward disassembly and cleaning.
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