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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking Professional Series Premiere 30" Stainless Steel Built-In Single Electric Oven - VESO1302SS
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Abt Model: VESO1302SS
UPC: 800284009108
Ship to
Sorry, this item is no longer available
Replacement Model - VSOE130SS
Viking 5 Series 30" Stainless Steel Electric Single Select Oven - VSOE130SS
Your Price:
$5,349
Quick Specs
Key Features
What We Offer
- Height (in): 29.5
- Width (in): 30
- Depth (in): 25.75
- Voltage: 240 V
- Amps: 30A
- Total Oven Capacity (cu. ft.): 4.7
- 4.7 Cu. Ft. Oven Capacity
- TruGlide Full Extension Rack
- TruConvec Convection Cooking
- 10-Pass Broiler with Heat Reflector
- Concealed Bake Element
- Rapid Ready Preheat System
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking Professional Series Premiere 30" Stainless Steel Built-In Single Electric Oven, Model VESO1302SS
These new Custom ovens are similar to the current Pro Electric Ovens offered now except they have the new Custom look and we now offer at least one TruGlide rack standard with each oven. The other big difference is that these new Pro Custom ovens have the option to be installed in a flush mount application which the current/old Pro ovens do not.
Features:
- TruGlide™ Full Extension Rack
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- 10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
- Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Specifications:
- Exclusive—largest, self-cleaning convection oven(s) available
- Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2" diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
- Exclusive—Rapid Ready™ system provides super-fast preheating
- 10-pass broiler with heat reflector directs heat directly into food for quicker results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control
- Commercial-type styling and performance
- Heavy-duty stainless steel finish knobs shipped standard
- Digital clock
- 100-minute timer
- Timed Bake feature
- Set oven to begin cooking up to 24 hours
- Shuts off when cooking time is complete
- Self-clean setting with indicator light
- High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning
- Three heavy-duty, porcelain-coated racks/six rack positions including one TruGlide™ full-extension rack (one in upper oven of double oven)
- Includes heavy-duty broiler pan and tray for better broiling performance
- Halogen lighting
- High-performance cooking modes
- Convection (convection features in top oven only on double ovens)
- TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
- Convection roast
- Convection bake
- Convection broil
- Convection dehydrate
- Convection defrost
- Conventional
- Bake
- Three-level broil
- High
- Medium
- Low
- Oven can be installed flush to the cabinet with the accessory flush mount installation kit
- Convection (convection features in top oven only on double ovens)
Approximate Dimensions:
- Width: 30"
- Height: 29.5"
- Depth: 25.75"
Approximate Weight:
- Unit: 260 lbs
- Shipping: 278 lbs
Warranty Information:
- Manufacturer Warranty (authorized online retailer):
- Two-year full – complete product
- Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
- Five-year limited – oven tubular and infrared burners, and electric elements
California customers:
General
Color
Stainless Steel
Total Oven Capacity (cu. ft.)
4.7
Type
Single
Fuel Type
Electric
Microwave
No
Convection Oven
Yes
Steam Oven
No
Viewing Window
Yes
Timer
Yes
Oven Racks
3
Broiler Location
Top
Control Type
Digital, Knobs
Self Clean
Yes
Delay Start
No
ADA Compliant
No
Sabbath Mode
Yes
Electrical Specifications
Voltage
240 V
Amps
30A
Wi-Fi
Wi-Fi
No
Approximate Dimensions
Height (in)
29.5
Width (in)
30
Depth (in)
25.75
Cutout Height (in)
28.13
Cutout Width (in)
28.5
Cutout Depth (in)
24
Wall Oven Size (in)
30
Warranty Information
Labor Warranty
2 Years
Parts Warranty
2 Years
Approximate Weight
Package Weight (lbs)
278
Have a question?
We'd love to help!
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