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Viking Professional Series 30" Premiere Stainless Steel Custom Single Electric Wall Oven - VESO5302SS

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Abt Model: VESO5302SS UPC: 000000007813
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Quick Specs
Key Features
What We Offer
  • Height (in):  29.5
  • Width (in):  30
  • Depth (in):  25.75
  • Voltage:  240 V
  • Amps:  30A
  • Total Oven Capacity (cu. ft.):  4.7
  • 4.7 Cu. Ft. Oven Capacity
  • Vari-Speed Dual Flow Convection System
  • Rapid Ready System
  • 10-Pass Broiler With Heat Reflector
  • Concealed 10-Pass Dual Bake Element
  • Commercial-Type Styling And Performance
  • Free Shipping on 1000s of Items
  • Guaranteed Satisfaction
  • Life Long Customer Service

Viking Professional Series 30" Premiere Stainless Steel Custom Single Electric Wall Oven, Model VESO5302SS

With the same superior features as the Select Ovens, the Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide™ full extension racks, and the exclusive multifunctional digital/analog TimePiece™ clock.

Features:

Commercial-type cooking power

  • Exclusive—largest, self-cleaning convection oven(s) available
  • Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2" diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
  • Exclusive—Rapid Ready™ system provides super-fast preheating
  • 10-pass broiler with heat reflector directs heat directly into food for quicker results
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control
  • Commercial-type styling and performance
    • Heavy-duty stainless steel finish knobs shipped standard
      • Digital clock
        • 100-minute timer
        • Timed Bake feature
          • Set oven to begin cooking up to 24 hours
          • Shuts off when cooking time is complete
  • Self-clean setting with indicator light
  • High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning
  • Three heavy-duty, porcelain-coated racks/six rack positions including two TruGlide™ full-extension racks
  • Includes heavy-duty broiler pan and tray for better broiling performance
  • Halogen lighting
  • High-performance cooking modes
    • Convection (convection features in top oven only on double ovens)
    • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
    • Convection roast
    • Convection bake
    • Convection broil
    • Convection dehydrate
    • Convection defrost
  • Conventional
    • Bake
    • Three-level broil
      • High
      • Medium
      • Low
  • Oven can be installed flush to the cabinet with the accessory flush mount installation kit

Specifications:

  • Oven Volume (Total): 4.7 Cu. Ft.
  • Electrical Requirements: 4-wire ground, 240VAC, 30 amp electrical connection Unit equipped with No.10 ground wire in unit. Fuse separately.
  • Maximum Amp Usage:
    • 24.0 amps—240 VAC
    • 20.8 amps—208 VAC

Approximate Dimensions:

  • Width: 29.5"
  • Height: 29.5"
  • Depth from rear: 25.75"
  • Depth with Door Open: 46"

Approximate Weight:

  • Unit: 278 lbs
  • Shipping: 293 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): 
    • Two-year full – complete product
    • Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
    • Five-year limited – oven tubular and infrared burners, and electric elements
California customers: