Shun Premier 8" Chefs Knife - TDM0706
Shun TDM0706 Premier 8" Chef's Knife
Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives. The 8-in. length and razor-sharp edge are perfect for slicing and dicing a full range of foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
Features:
- Beautiful and versatile, this is the one you will reach for every day
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered tsuchime finish helps release food easily when cutting
- Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
- Handcrafted in Japan
General
Approximate Dimensions
Warranty Information
Approximate Weight
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Frequently Asked Questions
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No, this knife is not dishwasher safe. Hand washing with mild soap and water is recommended to preserve the blade's quality and the handle's integrity.
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The blade is made from VG-MAX steel, featuring a 69-layer Damascus pattern for exceptional strength, sharpness, and durability.
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The handle is crafted from contoured Pakkawood, providing a comfortable, durable, and elegant grip for precision cutting.
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Yes, there is a limited lifetime warranty provided by the manufacturer, ensuring reliable performance and craftsmanship.
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The blade features a non-serrated, double-bevel edge designed for razor-sharp precision and smooth cutting.