Average Customer Reviews
(based on 12 reviews)
of respondents would recommend this to a friend.
Most Liked Positive Review
It is the real thing
The key is what you put into the extruder. Making the dough is the tricky part. Let me tell you, we made a half batch of egg noodle pasta dough using the recipe...Read complete review
The key is what you put into the extruder. Making the dough is the tricky part. Let me tell you, we made a half batch of egg noodle pasta dough using the recipe in the user manual. My wife and I worked together; I supplying the final muscle for the hand knead. Do not rush. The dough is do-able because you look at it as it develops. The last, hand knead phase is where it all comes together. We had what looks like satisfactorily constructed pasta dough. We wrapped it in the wax paper and it appearing as a large salt water taffy. Let it rest. Let moisture find its way into every bit of flour that missed your inspection. Let the gluten develop. 10 to 15 minutes. Go have a sip of wine. Think about the wine you're tasting and how well it will accompany the pasta dish with will come from your pasta effort. Extrusion is a piece of cake. My wife wanted Mac and Cheese and is partial to a smoked gouda version. Our first pasta we produces using this extruder was large macaroni. It just plain worked. A half recipe produces about 9ish ounces of macaroni. Thick going into the boiling, salted water. Marvelously al dente as a finished product. Is sum, the extruder works. It "expressed" beautifully smooth and toothsome product. Enjoy!
Most Liked Negative Review
It just doesn't work. I tried few different dough consistencies, several times.
Reviewed by 12 customers
Displaying reviews 1-10
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Fun to use
from Hudson ny
Comments about KitchenAid Pasta Press Attachment:
Got this as a present , works great once you get the right mixture. check out the video first it does help the recipe in book is too dense
Bottom Line Yes, I would recommend this to a friend
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Love this product!
from Fairfield, CT
I received this as a Christmas gift and absolutely love it! It's easy to use....and fairly easy to clean as well.
Works as advertised
I own this as well as the kitchenaid pasta roller set. Between the two of them I can make about any kind of pasta I want. I highly recommend this product to anyone that loves fresh pasta. It's easy to make and taste much better than store bought.
Quality built - all pieces are sturdy - typical KitchenAid
By NYC Storm
from New York, NY
I truly love my KitchenAid product line. This accessory is no exception. I just find it would be so much easier if you could put ALL the pieces into the dishwasher for cleaning. There is a note that indicates some pieces need to be hand-cleaned. I like simplicity and would like to throw everything into the dishwasher after preparation.Also, I would like MORE pasta shapes. Great initial variety, but I'll bet you have some inventive ideas out there!
(1 of 1 customers found this review helpful)
One good noodle per cut...
from Goshen, IN
Quite simply, if you are making a tube-shaped pasta, you are likely getting one good noodle per cut (good meaning open on both ends). The wire drags across the plate, essentially sealing one end of the tube. The noodle that is open on both ends is the one closest to the wire. I tried adding flour to the included recipe, flouring the ball before tossing it in the hopper, slow cut, fast cut, flouring the wire between cuts. I can not be the only person having this issue, yet I can not find a trouble shoot. Is there a trouble shoot for this issue?
Bottom Line No, I would not recommend this to a friend
(1 of 5 customers found this review helpful)
I just love my Pasta Press!
there is no satisfaction like making the food you eat, and this pasta press makes creating pasta dishes from scratch both fun and a breeze! a great way to add a new dimention to my marriage relation!
(5 of 6 customers found this review helpful)
Makes great pasta!
I bought the attachment about two months ago and have used it several times. There is always a learning curve with pasta attachments (I also have the flat pasta attachment) but once you determine the correct amount of water to add to your dough it makes fantastic, great tasting spiral pasta. The attachment always leaves a good amount of extra dough as an FYI.
(4 of 5 customers found this review helpful)
Great Pasta Extruder
from Malott, WA
This is the best made and easiest pasta extruder ever made. Easy to clean and simple in design.
(21 of 21 customers found this review helpful)
from Boca Raton, FL
I am a homemade pasta fanatic and being Italian and growing up always eating homemade pasta this product is great! Once you get the right consistency ( only took me two tries to get it right) of dough the pasta is amazing when cooked it's tender yet has a little bite and nothing compares to it! I only wish there were more pasta shape options!
Images shared by TashyCakes
(25 of 26 customers found this review helpful)
from Beaumont, TX
Images shared by Ann-John-SETEX
partial view. Large Macaroni
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