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KitchenAid

KitchenAid Pasta Press Attachment - KSMPEXTA

Abt Model: KSMPEXTA | UPC Code: 883049392165
KitchenAid - KSMPEXTA - Stand Mixer Accessories
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Regular Price $189.99
$179.99  
Six Interchangeable Pasta-Making Plates That Can Create Spaghetti, Bucatini, Rigatoni, Fusilli And Small Or Large Macaroni/ Auger, Pasta Ring, Combo Tool And Storage Case Are Dishwasher Safe/ Easy To Assemble/ Compatible With All KitchenAid Stand Mixers/ White Finish
Availability:
In Stock (details)
Shipping:
Your Shipping Zip Code: 20149 (change)

Estimated Delivery Date: 
Jan 20th - Jan 23rd *

When you order in the next 12 hours, 51 mins

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Average Customer Reviews

Product Details

KitchenAid Pasta Press Attachment - KSMPEXTA

Features:

  • Six interchangeable pasta-making plates that can create spaghetti, bucatini, rigatoni, fusilli and small or large macaroni
  • Auger, pasta ring, combo tool and storage case are dishwasher safe
  • Easy to assemble
  • Compatible with all KitchenAid® stand mixers

Approximate Weight:

  • Shipping: 3 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): One Year Parts and Labor
More reasons to buy the KitchenAid KSMPEXTA from Abt Electronics
  • Abt.com is an authorized dealer (Learn More).
  • The KitchenAid KSMPEXTA is Brand New.
  • The KitchenAid KSMPEXTA Ships in a Factory Sealed Box.
  • Abt ships this product for free!
 

REVIEW SNAPSHOT®

by PowerReviews
KitchenAid Pasta Press Attachment
 
4.0

(based on 12 reviews)

Ratings Distribution

  • 5 Stars

     

    (6)

  • 4 Stars

     

    (3)

  • 3 Stars

     

    (1)

  • 2 Stars

     

    (1)

  • 1 Stars

     

    (1)

83%

of respondents would recommend this to a friend.

Pros

No Pros

Cons

No Cons

Best Uses

No Best Uses
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Most Liked Positive Review

 

It is the real thing

The key is what you put into the extruder. Making the dough is the tricky part. Let me tell you, we made a half batch of egg noodle pasta dough using the recipe...Read complete review

The key is what you put into the extruder. Making the dough is the tricky part. Let me tell you, we made a half batch of egg noodle pasta dough using the recipe in the user manual. My wife and I worked together; I supplying the final muscle for the hand knead. Do not rush. The dough is do-able because you look at it as it develops. The last, hand knead phase is where it all comes together. We had what looks like satisfactorily constructed pasta dough. We wrapped it in the wax paper and it appearing as a large salt water taffy. Let it rest. Let moisture find its way into every bit of flour that missed your inspection. Let the gluten develop. 10 to 15 minutes. Go have a sip of wine. Think about the wine you're tasting and how well it will accompany the pasta dish with will come from your pasta effort.

Extrusion is a piece of cake. My wife wanted Mac and Cheese and is partial to a smoked gouda version. Our first pasta we produces using this extruder was large macaroni. It just plain worked. A half recipe produces about 9ish ounces of macaroni. Thick going into the boiling, salted water. Marvelously al dente as a finished product.

Is sum, the extruder works. It "expressed" beautifully smooth and toothsome product. Enjoy!

VS

Most Liked Negative Review

 

no

It just doesn't work. I tried few different dough consistencies, several times.

It just doesn't work. I tried few different dough consistencies, several times.

Reviewed by 12 customers

Displaying reviews 1-10

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4.0

Fun to use

By 

from Hudson ny

Verified Buyer

Comments about KitchenAid Pasta Press Attachment:

Got this as a present , works great once you get the right mixture. check out the video first it does help the recipe in book is too dense

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5.0

Love this product!

By 

from Fairfield, CT

Verified Buyer

Comments about KitchenAid Pasta Press Attachment:

I received this as a Christmas gift and absolutely love it! It's easy to use....and fairly easy to clean as well.

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5.0

Works as advertised

By 

from Mesa,AZ

Verified Buyer

Comments about KitchenAid Pasta Press Attachment:

I own this as well as the kitchenaid pasta roller set. Between the two of them I can make about any kind of pasta I want. I highly recommend this product to anyone that loves fresh pasta. It's easy to make and taste much better than store bought.

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3.0

Quality built - all pieces are sturdy - typical KitchenAid

By 

from New York, NY

Verified Buyer

Comments about KitchenAid Pasta Press Attachment:

I truly love my KitchenAid product line. This accessory is no exception. I just find it would be so much easier if you could put ALL the pieces into the dishwasher for cleaning. There is a note that indicates some pieces need to be hand-cleaned. I like simplicity and would like to throw everything into the dishwasher after preparation.

Also, I would like MORE pasta shapes. Great initial variety, but I'll bet you have some inventive ideas out there!

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(1 of 1 customers found this review helpful)

 
2.0

One good noodle per cut...

By 

from Goshen, IN

Comments about KitchenAid Pasta Press Attachment:

Quite simply, if you are making a tube-shaped pasta, you are likely getting one good noodle per cut (good meaning open on both ends). The wire drags across the plate, essentially sealing one end of the tube. The noodle that is open on both ends is the one closest to the wire. I tried adding flour to the included recipe, flouring the ball before tossing it in the hopper, slow cut, fast cut, flouring the wire between cuts. I can not be the only person having this issue, yet I can not find a trouble shoot. Is there a trouble shoot for this issue?

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(1 of 5 customers found this review helpful)

 
5.0

I just love my Pasta Press!

By 

from IL

Verified Buyer

Comments about KitchenAid Pasta Press Attachment:

there is no satisfaction like making the food you eat, and this pasta press makes creating pasta dishes from scratch both fun and a breeze! a great way to add a new dimention to my marriage relation!

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(5 of 6 customers found this review helpful)

 
4.0

Makes great pasta!

By 

from New York, NY

Verified Buyer

Comments about KitchenAid Pasta Press Attachment:

I bought the attachment about two months ago and have used it several times. There is always a learning curve with pasta attachments (I also have the flat pasta attachment) but once you determine the correct amount of water to add to your dough it makes fantastic, great tasting spiral pasta. The attachment always leaves a good amount of extra dough as an FYI.

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(4 of 5 customers found this review helpful)

 
5.0

Great Pasta Extruder

By 

from Malott, WA

Verified Buyer

Comments about KitchenAid Pasta Press Attachment:

This is the best made and easiest pasta extruder ever made. Easy to clean and simple in design.

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(21 of 21 customers found this review helpful)

 
4.0

Almost great!

By 

from Boca Raton, FL

Comments about KitchenAid Pasta Press Attachment:

I am a homemade pasta fanatic and being Italian and growing up always eating homemade pasta this product is great! Once you get the right consistency ( only took me two tries to get it right) of dough the pasta is amazing when cooked it's tender yet has a little bite and nothing compares to it! I only wish there were more pasta shape options!

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(25 of 26 customers found this review helpful)

 
5.0

It is the real thing

By 

from Beaumont, TX

Comments about KitchenAid Pasta Press Attachment:

The key is what you put into the extruder. Making the dough is the tricky part. Let me tell you, we made a half batch of egg noodle pasta dough using the recipe in the user manual. My wife and I worked together; I supplying the final muscle for the hand knead. Do not rush. The dough is do-able because you look at it as it develops. The last, hand knead phase is where it all comes together. We had what looks like satisfactorily constructed pasta dough. We wrapped it in the wax paper and it appearing as a large salt water taffy. Let it rest. Let moisture find its way into every bit of flour that missed your inspection. Let the gluten develop. 10 to 15 minutes. Go have a sip of wine. Think about the wine you're tasting and how well it will accompany the pasta dish with will come from your pasta effort.

Extrusion is a piece of cake. My wife wanted Mac and Cheese and is partial to a smoked gouda version. Our first pasta we produces using this extruder was large macaroni. It just plain worked. A half recipe produces about 9ish ounces of macaroni. Thick going into the boiling, salted water. Marvelously al dente as a finished product.

Is sum, the extruder works. It "expressed" beautifully smooth and toothsome product. Enjoy!

  • Gender:
  • M
  • Design:
  •  
  • Ease of Use:
  •  
  • Features:
  •  
  • Innovation:
  •  
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  •  
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  •  
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  •  

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KitchenAid Pasta Press Attachment

KitchenAid Pasta Press Attachment

In Stock


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