Product Details
Viking Professional
Series 30" Dual Fuel Range, Model VDSC3074BSS
The exclusive VSH™ gas sealed burner system (patent-pending) is specifically engineered to provide superior cooking performance from a gentle VariSimmer™ setting to a high of 15,000 BTUs. In addition, the exclusive porcelainized one-piece top features raised edges around the perimeter to contain spills and provide a completely sealed cooking surface. The self-cleaning electric oven offers multiple conventional and convection settings, including TruConvec™ cooking.
Commercial-Type Cooking Power
- VDSC307-4B 30" wide, four burners, self-clean convection bake/broil/cook oven
- Exclusive VSH™ (VariSimmer-to-high) Sealed Burner System
- Combination of unique burner (patent pending) and surface design provides cleanability plus superior performance at any temperature setting
- Brass surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- 3.3 cu. ft. oven with three racks and six rack positions
- Convection oven functions
- Convection two-element baking with fan-forced air
- Convection broiling with large 8-pass element, reflector, and fan-forced air
- TruConvec™ cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
- Convection dehydrating with low heat and fan-forced air
- Convection defrosting with fan-forced air only – no heat
- Conventional two-element baking
- Conventional broiling with reflector
- Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
- Mini-Broil uses four passes to conserve energy for smaller quantities of food
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Two oven lights with control panel switch
- Oven “on” indicator light
- Self-clean indicator light
- Commercial-style bezels around control panel knobs
Safe, Easy Operation - Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- Heavy-duty, porcelainized, cast-iron, removable surface
burner grates
- Heavy-duty, porcelainized, cast-iron center grate provides continuous surface for easy movement of pots
- Stainless steel landing ledge with solid, welded, seamless finish
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance
Easy Maintenance and Cleanup
- Exclusive one-piece tooled and porcelainized cooking surface
- Raised edges around perimeter seal top to completely contain spills
- Porcelainized for easy cleaning, durability, and long-lasting finish
- Dishwasher-safe burner caps are easily removed for quick cleaning
- Self-cleaning, porcelain oven
Installation Accessories
- 6" high stainless steel backguard (B30BG6) shipped with product
Warranty Information:
- Manufacturer Warranty (authorized online retailer):
- 4 Year Extended Service Warranty: Available- Click here for details
Downloadable (.pdf) Files:
Approximate Weight:
- Shipping: 424 lb. (190.8 kg)
Manufacturer's Model Number: VDSC307-4B
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