Product Details
Capresso Ultima Espresso Machines - 0121 "The world's most convenient semi-automatic coffee and espresso/cappuccino machine"
The new simple way of making Espresso / Cappuccino
Capresso "Ultima" eliminates all the inconvenient steps of conventional espresso machines: no more complications with tamping, hot filter holders, or cleaning and rinsing of sieves. Just fill coffee to your liking (7 to 15 grams) into the machine, turn and pull the coffee lever down, and switch on the pump. Within seconds, any size espresso or up to 12 oz. of coffee are ready. The double coffee spout even adjusts to accommodate different size cups. Then pull up and turn lever to prepare the next round of espresso. At the same time the used coffee is automatically discarded into an internal container. Please watch the video clips to see for yourself how easy it is to make professional espressos.
Features:
- Automatic internal removal of used coffee lets you make successive espressos without a mess.
- Make perfect crema espresso and cappuccino from the first to the last cup.
- Fastest heating and frothing technology with patented ThermoCoil® and DualFrother.
- Large 53 oz., removable water tank for more than 30 espressos.
- Brews from one espresso to two 6 oz. cups of coffee at once.
- Use your own coffee and fill one or two scoops into the machine.
- Double coffee spout adjusts to any cup size.
- DualFrother with two settings for latte (steam milk) or cappuccino (froth milk)
- Instant hot water release for tea, soups, hot chocolate or cafe americano.
- Indicator light for on/off thermostat, and when to empty internal tray.
- 18-bar ThermoCoil heating/pump system for fastest heat-up time.
- Video included How Things Work
- Shipping Weight: Approx. 25 lbs.
Tamping
Tamping (packing the coffee) is one of the crucial steps when making espresso. The Capresso Ultima does it by itself, all the time. Just fill your ground espresso coffee in the machine, and turn and close the lever. When you turn on the pump, the brewing chamber automatically seals itself so that all the water is forced through the coffee, resulting in wonderful, thick crema espresso with a wonderful aroma.
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