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Most Liked Positive Review
Great Oven and Broiler
We were looking for a gas wall oven. We could not believe there was the possibility of having one, plus a broiler. From what we found after careful investigating online, we could have...Read complete review
We were looking for a gas wall oven. We could not believe there was the possibility of having one, plus a broiler. From what we found after careful investigating online, we could have a good quality oven & broiler, for a good price. We bought ours at AJ Madison, where we received discount over discount :) , plus an excellent customer service.When we received our new oven & broiler, I have to say we were very impressed, because it looks a lot better in person! I was worried that maybe I wouldn't have enough space in this oven, as I was used to have the oven of a 30" gas range. Before I bought my new oven, I took measures of some of my ovenware, and then went to a nearby store. I compared these measures with the space in their ovens (of course, I chose an oven siimilar in size to the oven I had in mind for purchasing). After this little exercise, my worries dissapeared completely, because a 24" oven can fit many containers at the same time.? noticed that the wall oven&broilers were not very common, specially one like mine, with the broiling space even wider, and gas.Before I go on, I have to say that in "features" I chose not to give a rating of excellent, because I think the broiler should come with a broiling pan included. It would be great. Plus, to support other owners, who have complained about two things (see the next paragraphs).Well, as I said before, the Maytag oven & broiler is impressive, beautiful in design (I chose the stainless steel finish), and looks fantastic in my kitchen. It attracts a lot of attention. The installation was easy, but we had a professional helping us with this. We thought it would be safer, plus faster. Even the technician was amazed with how simple it was to change from natural gas to propane.Our new Maytag oven & broiler has worked great since the very first moment. Very soon we learned how to operate it. We have baked, broiled, toasted, warmed many dishes. Even my 12 year old daughter is fascinated with this oven. She has baked brownies, cakes and cookies with excellent results (under my supervision!). Whatever I bake in this oven comes out perfect. The first time I used the broiler, it was for some chicken breasts. The results were amazing; the chicken breasts turned into a golden-brown color I thought I would never get if not with a grill or something like that. Plus, the meat was tender and juicy, well cooked too. It is a pleasure to cook anything with this oven & broiler.Some owners have complained that you cannot see the clock when the oven or broiler is working. It is true, so I just don't rely on this clock while I am baking or broiling; for checking the daytime, I just use my wall clock. Maybe an additional screen -two additional screens would be even better- could be added to the control panel, so when it starts working, the clock can still be seen separately from the temperature, and from the cook time.It is wonderful to have the oven tell you when the right temperature (pre-heat) for your baking has been reached, or when your dish is done. Programming the oven for temperature and timing is very easy. I use the TIMER when I am cooking on my cooktop (great bonus I didn't expect!). There is an oven light, which works for both oven and broiler.Some owners have mentioned the heat vent and how uncomfortable it gets for your hands when the oven or broiler is working, if you have to use the control panel at that moment. I use mittens, or very quick movements, to avoid the heat on my hands. Maybe there is some different positioning of the control panel and heat vent that can be considered for future design.What my oven & broiler control panel (completely digital) has:* A digital clock (when the oven or broiler start working, here is where it shows the temperature; if you choose a cooking time, this is what will be displayed during cooking time).* BAKE* BROIL*COOk TIME (for setting time to your baking/broiling; the oven or broiler will automatically be turned off when the time finishes, and there is a high beep sound to let you know)*DELAY TIME (have not used this, yet)*TIMER (I use it when I am cooking on my cooktop, beeps when finishing counting down)*CLOCK (for setting the digital clock with the daytime)*OVEN LIGHT*START*CANCEL*TEMP/TIME (for increasing of decreasing temperature and cooking time; be very careful with the cooking time setting, beause the first time I was about to give 12 hours instead of 12 minutes to some bread biscuits!)Before I forget, yes, I have broiled and baked at the same time, because the fire will be the same for both spaces (oven and broiler).Easy to clean! (manual clean)
Most Liked Negative Review
Older is better
So when I moved into my house, I found an old "ModernMaid" which must've been at least 25 years old. At first I was afraid to use it and wanted to...Read complete review
So when I moved into my house, I found an old "ModernMaid" which must've been at least 25 years old. At first I was afraid to use it and wanted to replace it ASAP, but after a couple of uses, I found that my food was cooked evenly and the capacity of the oven portion was big enough that I could make a good sized turkey in it. A cookie sheet fit nicely, going in wide. Then it stopped working and I searched like crazy for another one just like that. Unfortunately, ModernMaid is no longer in production, and the repairman could not fix it. I needed to find something similar; size was my challenge: my cabinet is 28 inches wide, and therefore, I would be limited to Maytag, as they were the only gas oven maker out there, in black, that would fit for a 28" opening. I desperately wanted to splurge and get an American Range, but the smallest they make is 30", which means that I would have to re-do my whole kitchen just for the oven. Well, I wish I had done just that. My new Maytag, is pretty and black, but the oven itself, the compartment I use the most, is too narrow, so much so that a cookie sheet MUST go in length-wise, because to turn it sideways won't fit, or I need to buy smaller cookie sheets. My old roasting pan, which is quite large, won't fit in the Maytag, but was a perfect fit in the ModernMaid. Maytag made the inside of the oven so small, it's nearly useless. The broiler is large for no reason. The oven as a whole is also shorter than my old ModernMaid. Why? What reason does Maytag have for this? I don't understand how ModernMaid was able with the same amount of opening, to have more internal space for cooking, and Maytag could not. Had I known all of this, I would have definitely opted to just redo my kitchen, and go bigger, since the other options are just not that great. When a pan or dish DOES fit, it cooks nicely, but the lightbulb, doesn't have a protective grate like the ModernMaid did, so be careful to not bump into the bulb, you could break it. Also, the control panel tends to buzz at random times. You would think the Maytag is an old piece of junk, not some new appliance that cost well over $1000.
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Reviewed by 102 customers
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from Maple Heights, Ohio
Comments about Maytag 24" Stainless Steel Gas Single Wall Oven:
I bought this a month ago and I am delighted that I did. My kitchen needed a serious upgrade and was concerned because I couldn't find the right size.I feel like a chef. Can't wait to fix my first turkey.
Bottom Line Yes, I would recommend this to a friend
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from New york
Bottom Line No, I would not recommend this to a friend
Best wall oven I have had.
By Mrs. Gee
from Arcadia, CA
This is my third wall oven and by far the best one ever. It is simple to operate and unlike the other ovens I had before from other manufactures, the heat is even no uneven cakes, no burnt parts or under baked parts, every cookie baked to perfection. I am very pleased with this oven and highly recommend it.
By no nickname
from Yucca Valley, ca
its not fair to review as the dealer made a mistake in ordering this ovenI ordered a double oven 24". he said no problem. when delivered it was a top oven and bottom broiler and there was no such animal as a 24' double oven, but I am stuck with it and it works ok
Kinda small, but otherwise works well.
from Hemet, CA
So far so good except that it's kinda shallow. I can't fit a full sized cookie sheet.
The package was full of broken glass that fell out all over the floor when we opened it. We think they had replaced a broken one in manufacturing and did not remove the pieces. It was all over inside the oven housing and we could not get it all out. There was a door seal piece missing and we had to go to a local Maytag facility to pick it up before we could use the oven.
didn't realize I have this oven sitting dead in my kitchen.
By someone who wants to bake
from Milwaukee, wi
I have had this for a couple of years but don't understand why the control panel always starts out by sliding when hot and eventually you can't "stick" it back on....I now have a dead oven and minimal choices I'm not sure which brand to try next.....Fed up
(0 of 1 customers found this review helpful)
Control Panel gets HOT !
from Los Angeles, CA
The oven appears to work but after it heats up to desired temperature. It is difficult to program how long you want to cook. The vent is just below the panel so when you try to program your fingers can get burnt. Poor design could probably be fixed if they just flared the bezel on top of the vent.
Works as advertised
from Marion, LA
Have had oven for one month. Purchased to replace older Maytag oven of same size whose door hinges had given up. Self installed with no problems. All features work and great to have for garden produce broiling. Wife's only comment was "I like it".
Just Be Aware Of A Part Problem
from West Hills, CA
After 9 years, we had to replace our Maytag oven with the same model number, because the part needed to repair the oven is NOT available! Same is true of the new oven, so I would recommend taking the extended warranty. Overall it is a good, well made product.
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