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(based on 14 reviews)
of respondents would recommend this to a friend.
Most Liked Positive Review
The 21st Century Oven
Reading some other reviews I was a little skeptical but I went ahead and purchased this oven about 5 months ago. I installed it myself and was replacing an older drop-in. I did have...Read complete review
Reading some other reviews I was a little skeptical but I went ahead and purchased this oven about 5 months ago. I installed it myself and was replacing an older drop-in. I did have to cut the existing counter top opening a little larger which was no big deal. The oven was for our new dream house we recently bought in Georgia so I didn't mind the expense. We replaced all appliances with the best ones we could find. Some issues I read was a trim piece missing on the door so you could see inside the oven. I don't know what that is about because I don't have that issue, it looks fine. Another reviewer mentioned a burst of hot air when first opening the door because of the fan. You do get some initial heat when you first open the door, but that happens regardless of the fan being on or off. It is just the nature of a convection oven since they are vented differently from a conventional oven. You must keep your face back a little when you open the door or you will get your glasses fogged. As far as keeping the cook top clean, we read the instructions and haven't had an issue. It is important not to let the cook pot boil over or cook without cleaning the spillage, but that would apply to any cook top. We keep a coating of the cook top cleaner on the cook surface like the instruction suggest and clean the top with the recommended cleaner when it is required. The only fried food we eat is fish and my wife has a hot plate that she uses for that. Now, for the reason I gave the oven such high ratings. I bake a lot of bread and always have a problem of the bottom of the rolls getting too dark before the tops are brown, but this oven bakes bread perfectly. I've only used the convection bake setting so far. Pies are also done perfectly. I cooked a turkey last Thanksgiving and used the temperature probe feature, again it was a perfect cook. The oven cooked the bird until the optimum meat temperature was reached then shut off by itself. When preheating it displays the temperature progress and alerts you when it is up to temperature, which is surprisingly quick. The 5th warming burner is very useful and the bridge burner is a great idea, even though I haven't used it yet. All in all it is an amazing appliance and I would definitely buy this oven again if I had it to do over.
Most Liked Negative Review
Overall a very nice range.
Very well made, nice controls and finish/ controls should have been in the rear not in front. Would have had 5 stars if they would have supplied the ! 1/2"...Read complete review
Very well made, nice controls and finish/ controls should have been in the rear not in front. Would have had 5 stars if they would have supplied the ! 1/2" spacer you need at the rear of the range to finish the installation off!!!!
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Reviewed by 14 customers
Displaying reviews 1-10
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Would buy again
from Waldorf, MD, United States
Comments about GE Profile 30" Drop-In Electric Range - Black Finish:
While space requirements entered into our original decisions, the GE was our first choice among those that met our requirements.
Bottom Line Yes, I would recommend this to a friend
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from Dunn, NC, United States
This range was purchased by our landlord to replace an old one that had stopped working properly. We use it a lot for cooking and baking at it serves just fine. It looks pretty good too.
from PA, United States
Easy to use.
from Beaufort, NC, United States
I am enjoying using this product. It is very easy to use, is very nice looking and I love the easy cleaning features.
Super nice range
from Rustburg, VA
This range was the sharpest looking drop in range that was available when we decided to upgrade our kitchen. Upscale design with the front access controls was very desirable. The glass cook top has a bridge burner which links front and rear left side burners for large rectangular items such as a griddle. The right front burner has a small, medium or large concentric burner that is just great for all sizes of pot/pans. The convection oven with a large viewing window was the game sealing feature. Food bakes faster with better browning results. Great job GE!
from Lafayette, LA, United States
I waited a long time to replace my old drop in and now I'm sorry I didn't act sooner! This oven is awesome! I love the bridge burner option and the warming area is really useful. The inside of the oven is huge and I can fit several items on the three racks. The oven was really easy to install too. I did, however, need an electrician to hook it up.
Looks great works great
Great product. The only negative is when cleaning the front control panel, the control buttons are too sensitive and will turn something on. Easy to get around to this negative.
from Indiana, USA
We just purchased this stove as a replacement for the same model. The first one lasted 11 years before the ceramic top cracked. We were pleased with the first stove and oven. We did have one burner with problems after 6 years. It only worked on high. We hope for more years out of this one since we now have an empty nest and don't cook as much! Extreme care is needed with the ceramic top. I have learned to move all possible items that could fall on it away from the stove top!
from Conifer, Colorado
Love my new GE Profile. It has everything: sleek style, easy to use, temperature probe for roasts, sensors to shut off the burners if a pan has boiled dry. I love the convection oven as I live at 8,300 feet elevation and it speeds up my baking time.
The range is wonderful
from Louisiana, USA
I researched this product a long time before purchasing it. When I finally got it it was like a dream come true. The quality is great. The features are wonderful. I love the convection oven. When I baked cookies for the first time they were perfect! The only thing is the ceramic cook top is hard to keep clean. It will just take some getting use to.
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