Product Details
Viking Professional Series 30" Built-In Single Electric Oven, Model VESO530SS
Key Features:
- TruConvec Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Gourmet-Glo(TM) Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
- Concealed Bake Element
Get more control and less mess with the 10-pass hidden bake element. This dual concealed back element provides finer temperature control and makes oven clean up easy.
- Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Vari-Speed Dual Flow Convection System
Maximize airflow and fluffiness with the Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry, our extra large capacity oven. Largest capacity oven in the industry.
Features:
Commercial-Type Cooking Power
- Largest oven cavity in the industry makes room for all your cooking needs
- Patent-pending Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks
- Improved halogen lighting makes it easy to see inside
- Two additional halogen lights offer better visibility
- Extra large glass enclosed infrared broiler provides superior broiling performance and maximum coverage
- High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
- Double ovens have high performance convection modes in both ovens
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options
- Meat probe offers perfect baking/roasting of fine meats
- TruGlide™ full extension racks allow for easy access
- One rack comes standard in each oven cavity and additional racks may be purchased as accessories
- Self-clean feature on all ovens
Approximate Dimensions:
- Width: 29-1/2”
- Height: 28-3/4”
- Depth
- To edge of door: 25-9/16”
- With door open: 45-3/4”
Approximate Weight:
Warranty Information:
- Manufacturer's Warranty (authorized online retailer): 1 year parts and labor
- 4 Year Extended Service Warranty: Available-Click here for details
