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(based on 91 reviews)
of respondents would recommend this to a friend.
Most Liked Positive Review
This is a really beautiful looking oven. I have used a gas oven for the last 30 years so getting used to electric was a little challenging at first but the oven cooks evenly...Read complete review
This is a really beautiful looking oven. I have used a gas oven for the last 30 years so getting used to electric was a little challenging at first but the oven cooks evenly and efficiently. I have two issues. It makes the kitchen warm as it is vented out the bottom so you feel the heat as you walk by. The second is not so much an issue for me as for someone who is short, say 5'5" or less. It is difficult to reach into the upper oven and even pull the rack out. If I am lifting something heavy I actually lift from the side of the oven door rather than straight out. I don't think there is a good solution other than a door that could be raised up rather than opened out.
Most Liked Negative Review
We built a new home with upgraded gourmet kitchen and moved in last November 2013. Sadly I have had heating issues with this model since my first use!I've had to buy oven thermometers...Read complete review
We built a new home with upgraded gourmet kitchen and moved in last November 2013. Sadly I have had heating issues with this model since my first use!I've had to buy oven thermometers to help me regulate both ovens which causes frustration when cooking! The builder has sent out folks to fix the problem however they continue to tell me that's how the oven works! I have never had a oven that I have to preheat for over 45 minutes and watch all through the cooking process so as not to burn my food! The temperature variance is well over 30 degrees and if the set temperature is over 400 it is much worse! The panel has been replaced and we have tried manual calerbration but we are still off over 30 degrees, it's very dishearting. I would love to know if this is standard for this model ? Please help any advice would be greatly appreciated ,Maria Suarez
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Reviewed by 91 customers
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By J T Snake
from Northern California
Comments about GE Profile 30" White Built-In Double Convection/Thermal Wall Oven:
Purchased this oven in 2013. We are very happy with it except for the light bulbs. They do not last very long. The bulb for the bottom oven blew out the first year we owned the oven. The problem is, we rarely used that oven. Feb 2016 I am in the process of replacing two bulbs for the top oven, again.
Bottom Line Yes, I would recommend this to a friend
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Lightbulbs keep burning out!
from Castle Rock, CO, United States
Lightbulbs started to burn out within 2 months of owning the unit and we've replaced them now five times. They keep burning out.
Bottom Line No, I would not recommend this to a friend
Functions fine. Membrane display fell apart.
from Leonardtown, MD, United States
Like the function of the oven. The membrane control panel began falling apart after several years, and is now missing about five buttons. The unit is obsolete and cannot be replaced.
Looks Great; Functions Less Well
from Denver, CO, United States
We purchased this to replace a GE model that quit working. Paid for installation so we didn't mess up anything. Oven looks great from the outside, but the temperature is never consistent. If I set both ovens to the same temp, the bottom oven takes 10-15 minutes longer to heat up. I have to use a thermometer every time because when I set 350, I get anywhere from 300-375...and the temp changes while things are baking, so I'm constantly having to keep an eye on the thermometer and adjust.
I like it... a lot
from Minneapolis, MN, United States
This is a great oven. Many features, consistent performance and looks great.
from Riverside, CA, United States
Love this oven. Put in my brand new kitchen and it looks great and cooks great. Lots of great features.
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