Gaggenau 15" Electric Deep Fryer, Model VF411610
One of life's greatest privelages is to surround yourself with objects that satisfy you completely. So often, finding them involves a lengthy search where every detail constitues knowledge gained. And as your knowledge grows, so your demands increase.
At Gaggenau, our buisness is developing appliances for the home kitchen and, in doing so, we make no compromises in our attempt to attain the greatest perfection possible. We're guided by the experiences and demands of professionals at all times, and this applies as much to the features of our appliances as it does to their appearance. We'll show you features you'll wonder how you ever did without – new technological innovations that make long-familiar problems a thing of the past.
Our practical masterpieces are crafted by hand in a process involving numerous steps to create objects of timeless beauty which, at the same time, are endlessly robust.
Abt carries a full range of latest appliances from Gaggenau.
To arrange your personal appointment at Abt with a Gaggenau Ambassador, please call the Abt Custom Kitchen Department at 888-228-5800.
The difference is Gaggenau
The VF 411 deep fryer: precise electronic oil temperature regulation from 275°F to 380°F, designed for continuous operation. Get the temperature just right for any kind of food you wish to deep-fry.
- Foaming expansion rim
The large zone of the deep frying basin prevents oil from foaming over
- Frying zone
Situated above the electronically controlled hinged heating element
- Cold oil zone
In the area below the heating element, it ensures that the frying zone remains free of residue, so the oil has a much longer life. It also collects any water from the food being fried, thus preventing the oil from bubbling up
- Gentle fat melting stage
The fat melting stage warms solid cooking fat gently so it melts slowly without smoke. Careful heating considerably increases the lifetime of the fat
- Two-basket hanger
The appliance features an integrated hanger, which accommodates two baskets simultaneously, allowing them to drain. With a second basket, it is possible to fry larger quantities at once
- Hinged heating element
The heating rod easily folds upwards to facilitate cleaning of the stainless steel cooktop
Brings the water for cleaning the deep fryer to the appropriate temperature in the appliance itself
- Electronic temperature control
The graduated temperature regulation (in 10°F increments) makes it possible to cook at precisely defined temperatures (water temperature of between 190°F and 212°F) or to steam at 100°C. Many delicate foods, such as fish, can be prevented from “falling apart” by being kept at a constant temperature below boiling point. With this function, food can also be gently heated up or kept warm for long periods without drying out or losing its flavor
- Appliance cover
Stainless steel protective cover that can be closed when the appliance is not in use
- Vacation lock
After running for four hours, the appliance automatically switches itself off if it receives no operator commands during this time
- Control knobs
All Series 400 control knobs are designed to prevent unintentional activation of the appliance, because they need to be both pressed and rotated. Before a knob can be turned, it must be pushed through a clearly felt stop position. The temperature selection knobs on electrical appliances may then be turned in either direction, even past the zero position. The setting selected for a cooking zone via a particular knob position is then retained. A discreet circular orange light indicates active cooking zones. In gas appliances, rotation of the knob is limited to one direction; illumination of the ring is not possible
- Three zone basin
The special three zone basin design of the electric deep fryer typifies the professional standard set by the Vario range. Zone 1 is a large, widened area at the top of the frying basin that prevents the oil from bubbling over. Zone 2 is the actual cooking zone and is located between the heating element and Zone 1. Situated below the heating element, Zone 3 is the "cold oil" zone. Here cooking residues are safely away from the frying food and any water released during cooking can accumulate far enough away from the heat and surface to prevent spitting
- Frying zone
The special three-zone design of the electric deep fryer manifests the professional sophistication of the Vario series
- Manufacturer Warranty (authorized online retailer): Full One Year Warranty