Product Details
Frigidaire 30" FEB30T7FC Stainless Steel Electric Double Oven, Model FEB30T7SBK
Features:
Control Panel
- EasySet Electronic Oven Controls
Electronic Clock / Countdown Timer
Oven
- 4.2 Cu. Ft. Oven Capacity
- Slim-Profile Design
- Smudge-Resistant EasyCare Genuine Stainless Steel
- Sabbath Mode (Star-K Certified)
Star-K Kosher Certification is given to select oven models that feature the Sabbath mode in keeping with kosher cooking practices during the observance of the Sabbath and holidays.
Upper and Lower Oven Features
- 3.5 Cu. Ft. Electric Self-Cleaning Oven with Auto-Latch Safety Lock
- UltraSoft Stainless Steel Handle
- 2 Oven Racks
- Dual Radiant Baking and Roasting
Dual Radiant Baking System automatically cycles the top broil element on & off during bake time for better baking, roasting, and browning.
- Extra-Large, Clear Glass Visualite® Window
Extra-Large Visualite® Window with Clear Glass is available on select models in both glass and stainless steel (87% larger than our standard window). The large viewing area allows the cook to check progress without opening the oven door.
- Keep Warm Setting
- Self-Cleaning System with Speed Clean
Speed Clean offers a special cleaning option. Used for light soils, Speed Clean is 33% faster than the standard cleaning option.
- SpeedBake® Convection System with Integrated Pads
The performance of convection without the cost. SpeedBake is a manually initiated convection system that will reduce cooking time by up to 30% and lessens the need for pre-heating the oven. Works great on roasts and poultry as the air movement seals in flavor and moisture.
- Vari-Broil Temperature Control - 400 to 550 degrees
Vari-Broil control lets you easily select the desired broil temperature, from light browning to searing heat.
- Oven Light - Activates automatically when door is opened or manually on control panel
Installation Options
Approximate Dimensions:
- Cut-out Width (Min.): 28-1/2"
- Cut-out Width (Max.): 29"
- Cut-out Height (Min.): 49-1/8"
- Cut-out Height (Max.): 49-7/8"
- Cut-out Depth (Min.): 23-1/2"
- Cut-out Depth (Max.): 23-1/2"
- Width: 30"
- Height: 50-7/16"
- Depth: 24-1/2"
- Interior Depth - Oven: 18-1/32"
- Interior Height - Oven: 16-1/2"
- Interior Width - Oven: 24-1/8"
- Interior Depth - Second Oven: 18-1/32"
- Interior Height - Second Oven: 16-1/2"
- Interior Width - Second Oven: 24-1/8"
Approximate Weight: