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Viking Professional Series 48" Free Standing Dual Fuel Range - VDSC4874GS

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Abt Model: VDSC4874GSS UPC: 000000003758
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Quick Specs
Key Features
What We Offer
  • Number of Burners : 4
  • Commercial-Type Cooking Power
  • Four Sealed Burners
  • VariSimmer
  • Large-Capacity Double Ovens
  • Multiple Rack Positions
  • Self-Cleaning -
  • Free Shipping on 1000s of Items
    Free Shipping on 1000s of Items
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Viking Professional Series 48" Free Standing Dual Fuel Range, Model VDSC4874GSS

The exclusive patented VSH™ pro sealed burner system is specifically engineered to provide superior cooking performance from a gentle VariSimmer™ setting to a high of 15,000 BTUs. In addition, the exclusive porcelainized one-piece top features raised edges around the perimeter to contain spills and provide a completely sealed cooking surface. The self-cleaning electric oven offers multiple conventional and convection settings, including TruConvec™ cooking.

Commercial-Type Cooking Power:

  • 48” wide, four burners, 24” wide griddle/simmer plate, two ovens
  • Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System
    • Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
  • Brass surface burners with electric spark ignition accommodate an infinite range of settings.
  • VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface.
  • Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting.
  • Large-capacity ovens with multiple rack positions (see specifications for oven interior dimensions)
  • Professional features of the 30" and 36" wide ovens and 48" wide right oven.
    • Convection two-element baking with fan-forced air
    • Convection broiling with large 8-pass element, reflector, and fan-forced air
    • TruConvec™ cooking using only convection element in rear and fan-forced air – no direct heat from bottom or top
    • Convection dehydrating with low heat and fan-forced air
    • Convection defrosting with fan-forced air only – no heat
    • Conventional two-element baking
    • Conventional broiling with reflector
    • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
    • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution.
  • Two oven lights with control panel switch in all large ovens; one oven light in left oven of 48" wide model
  • Oven “on” indicator light
  • Self-clean indicator light
  • Heavy-duty, porcelain broiler pan/grid
  • Commercial-style bezels around control panel knobs
Easy Operation and Cleanup:
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature.
  • Heavy-duty oven door handle.
  • Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen.
  • Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots.
  • Stainless steel landing ledge with solid, welded, seamless finish.
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance.
  • Self-cleaning, porcelain oven.
  • Exclusive one-piece tooled and porcelainized cooking surface.
    • Raised edges around perimeter seal top to completely contain spills.
    • Porcelainized for easy cleaning, durability, and long-lasting finish.
  • Dishwasher-safe burner caps are easily removed for quick cleaning.
  • Removable, stainless steel pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only)
Easy Maintenance and Cleanup:
  • Exclusive one-piece tooled and porcelainized cooking surface
    • Raised edges around perimeter seal top to completely contain spills
    • Porcelainized for easy cleaning, durability, and long-lasting finish
  • Dishwasher-safe burner caps are easily removed for quick cleaning
  • Self-cleaning, porcelain oven
24" Wide Griddle/Simmer Plate:
  • Commercial-grade, machined steel construction
  • Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperature
  • 24" wide griddle includes separate burner controls (available on 48" wide model only)
  • Control panel light indicates desired temperature has been reached
  • Removable grease pan for easy cleanup
Installation Accessories Available Separately:
  • 6" high stainless steel backguard (B36BG6 or B48BG6; standard with 30" wide model – B30BG6)
  • 10" high stainless steel backguard (B36BG10 or B48BG10) – available on 36" and 48” wide models
  • Stainless steel high-shelf (B30HS24,B36HS24, or B48HS24)
  • Stainless steel island trim (B30TII, B36TII, or B48TII)
  • Stainless steel countertop side trim (RE24CST)
  • Curb base front in stainless steel (RS30CBF4, RS36CBF4, or RS48CBF4) conceals range legs
    • Can be easily converted to custom curb base front
Approximate Weight:
  • Shipping: 651 lbs.
Warranty Highlights:
  • Manufacturer Warranty (authorized online retailer):
    • Full One Year Warranty
California customers:
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