Viking 48" Professional Series Freestanding Gas Range - VGIC4886GSS
- Large Capacity Gas Oven
Gather everyone around the table, as you cook entire meals at once with our large capacity oven.
- ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- Gourmet-Glo(TM) Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
- Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- Removable Grates
Cleanup is a snap thanks to easily removable Quick Clean hardware - including burner grates, grate supports, burner bowls, drip trays, drip pans, burner caps, knobs, racks, oven bottom, and oven door.
- Griddle/Simmer Plate
Versatility comes to the surface with the dual thermostatically-controlled heating of our Griddle/Simmer Plate. Thermostatically controlled with a Blanchard finish to hold cooking oils for stick resistant cooking.
The VariSimmer(TM) Setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
- SureSpark(TM) Ignition System
From low to high, the exclusive SureSpark ignition system lights every time. (Available on 30", 36", and 48")
- Stainless Steel Surface Burners
Cook like a pro with the 15,000 searing BTUs and infinite settings of high performance burners.
- VSH(TM) Pro Sealed Burner System
Cook like a pro with the 15,000 searing BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Commercial-Type Cooking Power in a Self-Cleaning Range
- Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System
- Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
- Brass surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- SureSpark Ignition System; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Right oven - large convection oven
- Overall 4.0 cubic feet
- AHAM standard - 3.3 cubic feet
- Three heavy-duty racks/six position
- Left bake oven
- Overall 2.1 cubic feet
- AHAM standard - 2.0 cubic feet
- Two heavy-duty racks/six positions
- Natural airflow baking with single u-shaped 30,000 BTU burner more power for quicker heat-up and even heat distribution (left oven has one 15,000 BTU burner)
- 1,500 degree F closed door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)
- Four fan-forced convection oven functions
- Convection baking with 30,000 BTU U-shape burner (right oven only)
- 1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling (right oven only)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only no heat
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch on control panel
- Oven light with control panel switch
- Oven "on" indicator light
- Heavy-duty, porcelain broiler pan/grid
- Commercial-style bezels around control panel knobs
Safe, Easy Operation
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Automatic electric spark ignition no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- Heavy-duty, porcelainized, cast-iron, removable surface burner grates
- Stainless steel landing ledge with solid, welded, seamless finish
- Heavy-duty oven door handle
- Efficient insulation contains heat within the oven cavity for maximum energy savings and performance
Easy Operation and Cleanup
- Exclusive one-piece tooled and porcelainized cooking surface
- Raised edges around perimeter seal top to completely contain spills
- Porcelainized for easy cleaning, durability, and long-lasting finish
- Dishwasher-safe burner caps are easily removed for quick cleaning
- Easy-to-clean porcelain oven interior
Griddle/Simmer Plate - 12" Wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
- Height: 35.88" - 37.63"
- Width: 47.88"
- Depth: 24.94"
- Manufacturer Warranty (authorized online retailer):
- One-year full covers complete range
- Five-year limited surface burners and oven tubular burners
- Ten-year limited porcelain oven and porcelain inner door panel
- Ninety-day limited cosmetic parts such as glass, painted items, and decorative items