Gaggenau 30" Stainless Steel Built-In Steam Single Oven, Model BS281610
One of life's greatest privelages is to surround yourself with objects that satisfy you completely. So often, finding them involves a lengthy search where every detail constitues knowledge gained. And as your knowledge grows, so your demands increase.
At Gaggenau, our buisness is developing appliances for the home kitchen and, in doing so, we make no compromises in our attempt to attain the greatest perfection possible. We're guided by the experiences and demands of professionals at all times, and this applies as much to the features of our appliances as it does to their appearance. We'll show you features you'll wonder how you ever did without – new technological innovations that make long-familiar problems a thing of the past.
Our practical masterpieces are crafted by hand in a process involving numerous steps to create objects of timeless beauty which, at the same time, are endlessly robust.
Abt carries a full range of latest appliances from Gaggenau.
To arrange your personal appointment at Abt with a Gaggenau Ambassador, please call the Abt Custom Kitchen Department at 888-228-5800.
The difference is Gaggenau
The combination of convection and steam – combi-steam - provides all of the benefits of the locked-in moisture of steam, paired with the finishing touches convection delivers. The guesswork of the perfectly prepared soufflé is a concern of the past with combination cooking. A turkey stays succulent and juicy on the inside, but has the perfect crispiness on the outside. Gaggenau’s cutting-edge functionality has resulted in an innovative Combination Steam and Convection oven with humidity levels from 0 to 100% and temperatures up to 450 ºF. A direct water conncection with inlet and outlet ensures unlimited water supply. Available in a stainless steel-backed or aluminum-backed glass front with a sleek, all stainless steel interior, the BS 280/281 (here shown above a BO 281 convection oven) is operated with the clear text LCD control panel fully integrated into the bottom of the all-glass door, offering an unobstructed view of the oven’s cavity. No extraneous knobs, touch pads, or buttons remain on the door, creating a sleek line of site directly into the oven’s interior. The door opens to a full 180 degrees, allowing for ease of loading and unloading food.
This method is particularly good for meat, as the combination of moist steam and convection makes it beautifully tender. At the lowest moisture setting, roasts cook in their own juice
Steaming is a better way of cooking almost anything that can be cooked in water. No vitamins nor flavor are lost. Vegetables retain their vibrant color, and have a more natural and distinctive flavor. As the steaming process is non-pressurized and the temperature stays at 212°F, this is a much gentler method than using a pressure cooker, for example, as even non-water soluble vitamins are retained better at such low temperatures
- Stainless steel cooking interior
The jointless stainless steel cooking interiors of the Combination Steam and Convection Ovens meet the highest hygiene requirements. The 60-watt halogen lighting allows good visibility during cooking
- Cool steam system
The cool steam generated without pressure in the Combination Steam and Convection Oven transfers heat very quickly, keeps things moist and is more energy-efficient than convection. Individual flavors and aromas are better retained, as are the color and shape of what is being cooked. With pressureless steam, more nutrients, including minerals and vitamins, are maintained
- Electronic temperature control
Thanks to precise temperature control, it is possible, for example, to roast large items at lower temperatures and to keep them warm for several hours without loss of quality
- LCD function display with digital clock
The main functions navigated through the control knobs are always visible on the light LCD display. The additional functions of the touch keys only become visible when needed. The digital clock can be used as a timer independently of the function set for the appliance. The automatic cooking timer allows both the length of cooking and the actual time the oven switches itself off to be programmed up to 24 hours in advance
- Core temperature sensor with automatic shut off
The core temperature sensor controls the temperature at the center of the food. The oven switches itself off once the desired temperature is reached. This ensures that no matter what is being cooked, it is always cooked right through. The core temperature sensor is removable
- Stainless steel cooking inserts
The Combination Steam and Convection Ovens are standard equipped with a shelf and both a perforated and a non-perforated insert. These stable, high-sided stainless steel inserts are ideal for use in the Combination Steam and Convection Ovens – and handy for storing items in the fridge. They can also be used as serving dishes. In addition, smaller inserts are available as optional accessories. These cooking inserts in different sizes can be used in combination to cook various dishes at the same time. They are dishwasher-proof, hygienic and easy to clean
- “Thermo-Test” actual temperature display
Precise temperature control and monitoring are especially important in the preparation of some dishes. The “Thermo-Test” feature allows you to check the temperature in the cooking compartment at any time and if, for example, you turn it down, it enables you to see when the new required temperature has been reached
- Automatic boiling point detection
Automatically determines the boiling temperature, which is dependent on the geographical position (height above sea level). That way the cooking result will be the same no matter where the appliance is used
- Cleaning program
Soiling inside the oven is softened with the help of steam. Afterwards, the oven interior can be cleaned easily
- Drying program
With this function, the cooking compartment can be dried using hot air. The drying process takes approximately 20 minutes and is recommended after steaming or cleaning
- Side opening door
Appliance doors are fitted with heat-insulated glass fronts so that it is always possible to keep an eye on what is cooking. The side oven door handle is protected from high temperatures. The door itself opens to a full 180°. The location of the door hinge must be selected when ordering, since it is not reversible
- Sabbath mode
This function can keep non-perishable dishes warm from 24 to 74 hours without operating the appliance. While using this function, the light in the cooking compartment is switched off
- Child and safety lock
The child lock prevents the oven from being switched on unintentionally, while the safety lock interrupts any heating of the oven after 12 hours if it is not in use and the Sabbath mode is not activated
- Width: 30"
- Depth: 21.06"
- Height: 17.93"
- Manufacturer Warranty (authorized online retailer): Full One Year Warranty