Product Details
Viking 36" Pro-Style Stainless Steel Freestanding Gas Range, Model VGIC3684GSS
Features:
Commercial-Type Cooking Power
- Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System
- Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
- Brass surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- SureSpark Ignition System; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Large capacity oven with three racks and six rack positions
- Overall 5.1 cubic feet
- AHAM standard - 4.6 cubic feet
- Three heavy-duty racks/six positions
- Natural airflow baking with single u-shaped 30,000 BTU burner – more power for quicker heat-up and even heat distribution
- 1,500 degree F closed door, Gourmet-Glo infrared broiling with 18,000 BTU burner
- Four fan-forced convection oven functions
- Convection baking with single 30,000 BTU burner
- Convection infrared broiling
- Convection dehydrating with low heat and fan-forced air
- Convection defrosting with fan-forced air only – no heat
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch on control panel
- Oven light with control panel switch
- Oven "on" indicator light
- Heavy-duty, porcelain broiler pan/grid
- Commercial-style bezels around control panel knobs
Safe, Easy Operation
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- Heavy-duty, porcelainized, cast-iron, removable surface burner grates
- Stainless steel landing ledge with solid, welded, seamless finish
- Heavy-duty oven door handle
- Efficient insulation contains heat within the oven cavity for maximum energy savings and performance
Easy Maintenance and Cleanup
- Exclusive one-piece tooled and porcelainized cooking surface
- Raised edges around perimeter seal top to completely contain spills
- Porcelainized for easy cleaning, durability, and long-lasting finish
- Dishwasher-safe burner caps are easily removed for quick cleaning
- Easy-to-clean porcelain oven interiors
Griddle/Simmer Plate - 12" Wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
Specifications:
Burner Ratings
- Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
- Griddle Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW /3.7 kW)
- Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
- Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Other
- Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
- Maximum Amp Usage: 11.8 Amps
- Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Approximate Dimensions:
- Width: 35-7/8"
- Base Height: 35-7/8" to 37-5/8"
- Legs Adjust: 1-3/4"
- Depth To End of Side Panel: 24-5/16"
- Depth To End of Control Panel: 26-1/4"
- Depth To End of Knobs: 27-3/4"
Approximate Weight:
Warranty Information:
- Manufacturer Warranty (authorized online retailer):
- One-year full covers complete range
- Five-year limited – surface burners and oven tubular burners
- Ten-year limited – porcelain oven and porcelain inner door panel
- Ninety-day limited – cosmetic parts such as glass, painted items, and decorative items
Pleasing People...Since 1936
