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Viking Professional Series 36" Stainless Steel Built-In Single Electric Oven - VESO166SS
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Abt Model: VESO166SS
UPC: 000000003348
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Quick Specs
Key Features
What We Offer
- Height (in) : 28.75
- Width (in) : 36
- Depth (in) : 25.56
- Total Oven Capacity (cu. ft.) : 4.2
- Oven Racks : 3
- Cutout Height (in) : 28.37
- 4.2 Cu. Ft. Capacity
- Convection Two-Element Baking With Fan-Forced Air
- ProFlow Convection Air Baffle
- Heavy-Duty Porcelain Broiler Pan/Grid
- Porcelain Oven Interiors
- Two Oven Lights With Switch On Control Panel -
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking Professional Series 36" Stainless Steel Built-In Single Electric Oven, Model VESO166SS
Features:
Commercial-type cooking power
- Commercial-type performance with the convenience of self-cleaning
- Eight cooking and special-use modes
- Convection two-element baking with fan-forced air
- Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
- Convection broiling with large, 8-pass element, reflector, and fan-forced air
- Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
- TruConvec cooking with fan-forced air
- Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
- Convection dehydrating with low heat and fan-forced air
- Warm air circulated by a motorized fan causes water to evaporate from food
- Convection defrosting with fan-forced air only - no heat
- The motorized fan accelerates natural defrosting without heat
- Conventional two-element baking
- Combined heat from both the bake and broil elements creates better results than with bake-element-only baking
- Conventional broiling with reflector
- The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
- Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
- Mini-Broil uses four passes to conserve energy for smaller quantities of food
- Convection two-element baking with fan-forced air
- ProFlow Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product’s individual oven/fan
- Heavy-duty porcelain broiler pan/grid
- Porcelain oven interiors
- Two oven lights with switch on control panel
- Oven "on" indicator light for each oven
Precision Controls
- Baking temperatures from 175 to 550 degrees F
- Electronic clock/timer with commercial-type, lighted digital display
- Automatic time option for baking, convection baking, or convection cooking
- Tone indicates pre-set cooking time is finished
- Automatic self-clean setting
- 24 hour timer
- Automatic time option for baking, convection baking, or convection cooking
- Self-clean indicator light for each oven
Specifications:
- Oven Volume (AHAM Standard): 4.2 Cu. Ft.
- Oven Volume (Total): 5.1 Cu. Ft.
- Bake Wattage: 3500 Watts
- Broil Wattage: 4000 Watts
- Electrical Requirements: 4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
- Maximum Amp Usage: 240V 24.0 Amps, 208V 20.8 Amps
Approximate Dimensions:
- Width: 35-1/4"
- Height: 28-3/4"
- Depth to Edge of Door: 25"
- Depth to End of Handle Bracket: 27-1/4"
- Depth with Door Open: 43"
Approximate Weight:
- Unit: 300 lbs
- Shipping: 330 lbs
Warranty Information:
- Manufacturer Warranty (authorized online retailer): Full One Year Warranty
California customers:
General
Total Oven Capacity (cu. ft.)
4.2
Style
Single
Fuel Type
Electric
Microwave
No
Convection Oven
Yes
Viewing Window
Yes
Timer
Yes
Oven Racks
3
Broiler Location
Top
Control Type
Dials
Self Clean
Yes
Delay Start
No
Sabbath Mode
No
Approximate Dimensions
Height (in)
28.75
Width (in)
36
Depth (in)
25.56
Cutout Height (in)
28.37
Cutout Width (in)
34
Cutout Depth (in)
24
Warranty Information
Labor Warranty
3 Years
Parts Warranty
3 Years
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Viking Professional Series 36" Stainless Steel Built-In Single Electric Oven
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