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Viking Professional Series 36" Stainless Steel Built-In Double Electric Oven - VEDO266SS

Abt Model: VEDO266SS | UPC Code: 000000002934
 Discontinued Product This item is no longer available from our website.
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5.1 Cu. Ft. Upper/Lower Capacity/ Convection Two-Element Baking With Fan-Forced Air/ ProFlow Convection Air Baffle/ Heavy-Duty Porcelain Broiler Pan/Grid/ Porcelain Oven Interiors/ Two Oven Lights With Switch On Control Panel/ Baking Temperatures From 175 To 550 Degrees F/ Stainless Steel Finish
Discontinued (details)
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Product Details

Viking Professional Series 36" Stainless Steel Built-In Double Electric Oven, Model VEDO266SS


Commercial-type cooking power

  • Commercial-type performance with the convenience of self-cleaning
  • Eight cooking and special-use modes
    • Convection two-element baking with fan-forced air
    • Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
    • Convection broiling with large, 8-pass element, reflector, and fan-forced air
    • Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
    • TruConvec cooking with fan-forced air
    • Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
    • Convection dehydrating with low heat and fan-forced air
    • Warm air circulated by a motorized fan causes water to evaporate from food
    • Convection defrosting with fan-forced air only - no heat
    • The motorized fan accelerates natural defrosting without heat
    • Conventional two-element baking
    • Combined heat from both the bake and broil elements creates better results than bake-element-only baking
    • Conventional broiling with reflector
    • The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
    • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
    • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • Viking Exclusive - only electric 36" wide double oven available
  • ProFlow Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product’s individual oven/fan
  • Heavy-duty porcelain broiler pan/grid
  • Porcelain oven interiors
  • Two oven lights with separate switches for each oven
  • Oven "on" indicator light for each oven

Precision Controls

  • Baking temperatures from 175 to 550 degrees F
  • Electronic clock/timer with commercial-type, lighted digital display
    • Automatic time option for baking, convection baking, or convection cooking
    • Tone indicates pre-set cooking time is finished
    • Automatic self-clean setting
    • 24 hour timer
  • Self-clean indicator light for each oven


  • Upper Oven Volume (AHAM Standard): 4.2 Cu. Ft.
  • Upper Oven Volume (Total): 5.1 Cu. Ft.
  • Lower Oven Volume (AHAM Standard): 4.2 Cu. Ft.
  • Lower Oven Volume (Total): 5.1 Cu. Ft.
  • Bake Wattage: 3500 Watts
  • Broil Wattage: 4000 Watts
  • Electrical Requirements: 4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
  • Maximum Amp Usage: 240V 24.0 Amps, 208V 20.8 Amps

Approximate Dimensions:

  • Width: 35-1/4"
  • Height: 51-1/8"
  • Depth to Edge of Door: 25"
  • Depth to End of Handle Bracket: 27-1/4"
  • Depth with Door Open: 43"

Approximate Weight:

  • Unit: 545 lbs
  • Shipping: 575 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): Full One Year Warranty
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More reasons to buy the Viking VEDO266SS from Abt Electronics
  • is an authorized dealer (Learn More).
  • The Viking VEDO266SS is Brand New.
  • The Viking VEDO266SS Ships in a Factory Sealed Box.
Convection OvenYes
Fuel TypeElectric
ColorStainless Steel
Total Oven Capacity (cu. ft.)10.2 Cu. Ft.
Upper Capacity (cu. ft.)5.1 Cu. Ft.
Lower Capacity (cu. ft.)5.1 Cu. Ft.
Exterior Depth (inches)25.56"
Exterior Height (inches)51.13"
Exterior Width (inches)35.25"
Cut Out Depth (inches)24"
Cut Out Height (inches)50.87"
Cut Out Width (inches)34"
Oven Racks6
Upper Racks3
Lower Racks3
Broiler Element LocationTop
Delay BakeNo
Sabbath ModeNo
Self CleaningYes
Viewing WindowYes
Parts Warranty 1 Year
Labor Warranty1 Year
Control TypeDials


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Viking Professional Series 36" Stainless Steel Built-In Double Electric Oven

Viking Professional Series 36" Stainless Steel Built-In Double Electric Oven


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