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Viking Professional Series 36" Stainless Steel Built-In Double Electric Oven - VEDO266S

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Abt Model: VEDO266SS UPC: 000000002934
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Quick Specs
Key Features
What We Offer
  • Height (in) : 51.13
  • Width (in) : 35.25
  • Depth (in) : 25.56
  • Total Oven Capacity (cu. ft.) : 10.2
  • Upper Oven Capacity (cu. ft.) : 5.1
  • Lower Oven Capacity (cu. ft.) : 5.1
  • 5.1 Cu. Ft. Upper/Lower Capacity
  • Convection Two-Element Baking With Fan-Forced Air
  • ProFlow Convection Air Baffle
  • Heavy-Duty Porcelain Broiler Pan/Grid
  • Porcelain Oven Interiors
  • Two Oven Lights With Switch On Control Panel -
  • Free Shipping on 1000s of Items
    Free Shipping on 1000s of Items
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Viking Professional Series 36" Stainless Steel Built-In Double Electric Oven, Model VEDO266SS

Features:

Commercial-type cooking power

  • Commercial-type performance with the convenience of self-cleaning
  • Eight cooking and special-use modes
    • Convection two-element baking with fan-forced air
    • Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
    • Convection broiling with large, 8-pass element, reflector, and fan-forced air
    • Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
    • TruConvec cooking with fan-forced air
    • Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
    • Convection dehydrating with low heat and fan-forced air
    • Warm air circulated by a motorized fan causes water to evaporate from food
    • Convection defrosting with fan-forced air only - no heat
    • The motorized fan accelerates natural defrosting without heat
    • Conventional two-element baking
    • Combined heat from both the bake and broil elements creates better results than bake-element-only baking
    • Conventional broiling with reflector
    • The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
    • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
    • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • Viking Exclusive - only electric 36" wide double oven available
  • ProFlow Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product’s individual oven/fan
  • Heavy-duty porcelain broiler pan/grid
  • Porcelain oven interiors
  • Two oven lights with separate switches for each oven
  • Oven "on" indicator light for each oven

Precision Controls

  • Baking temperatures from 175 to 550 degrees F
  • Electronic clock/timer with commercial-type, lighted digital display
    • Automatic time option for baking, convection baking, or convection cooking
    • Tone indicates pre-set cooking time is finished
    • Automatic self-clean setting
    • 24 hour timer
  • Self-clean indicator light for each oven

Specifications:

  • Upper Oven Volume (AHAM Standard): 4.2 Cu. Ft.
  • Upper Oven Volume (Total): 5.1 Cu. Ft.
  • Lower Oven Volume (AHAM Standard): 4.2 Cu. Ft.
  • Lower Oven Volume (Total): 5.1 Cu. Ft.
  • Bake Wattage: 3500 Watts
  • Broil Wattage: 4000 Watts
  • Electrical Requirements: 4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
  • Maximum Amp Usage: 240V 24.0 Amps, 208V 20.8 Amps

Approximate Dimensions:

  • Width: 35-1/4"
  • Height: 51-1/8"
  • Depth to Edge of Door: 25"
  • Depth to End of Handle Bracket: 27-1/4"
  • Depth with Door Open: 43"

Approximate Weight:

  • Unit: 545 lbs
  • Shipping: 575 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): Full One Year Warranty
California customers:
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