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Viking Professional Series 30" Burgundy Built-In Electric Double Oven - VEDO5301BU

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Abt Model: VEDO5301BU UPC: 000000005323
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Quick Specs
Key Features
What We Offer
  • Height (in) : 51.25
  • Width (in) : 29.5
  • Depth (in) : 25.56
  • Total Oven Capacity (cu. ft.) : 9.4
  • Upper Oven Capacity (cu. ft.) : 4.7
  • Lower Oven Capacity (cu. ft.) : 4.7
  • 4.7 Cu. Ft. Upper/Lower Capacity
  • Vari-Speed Dual Flow Convection System
  • Concealed 10-Pass Dual Bake Element
  • Rapid Ready Preheat
  • Each Oven Has Six Porcelain-Coated Rack Positions
  • Three Halogen Lights -
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Viking Professional Series 30" Burgundy Built-In Electric Double Oven, Model VEDO5301BU

Features:

Commercial-Type Cooking Power

  • Largest oven cavity in the industry makes room for all your cooking needs
  • Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry
    • The 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks
  • Three halogen lights offer better visibility
  • Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage
  • High performance cooking modes
    • Includes TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options
  • Meat probe offers perfect baking/roasting of fine meats
  • TruGlide full extension racks allow for easy access
    • One rack comes standard in each oven cavity and additional racks may be purchased as accessories
  • Self-clean feature on all ovens

Easy Operation and Cleanup

  • Self-clean oven setting with indicator light
  • Large, easy-to-read, commercial-type knobs and bezels
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

Specifications:

General

  • Upper Oven Volume (AHAM Standard): 4.1 Cu. Ft.
  • Upper Oven Volume (Total): 4.7 Cu. Ft.
  • Lower Oven Volume (AHAM Standard): 4.1 Cu. Ft.
  • Lower Oven Volume (Total): 4.7 Cu. Ft.
  • Bake Wattage: 3500 Watts
  • Broil Wattage: 4000 Watts
  • Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately
  • Maximum Amp Usage: 240V 40.0 Amps, 208V 34.7 Amps

Approximate Dimensions:

  • Height: 51-1/4"
  • Width: 29-1/2"
  • Depth to Edge of Door: 25-9/16"
  • Depth with Door Open: 45-3/4"

Approximate Weight:

  • Shipping: 449 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): Full One Year Warranty
California customers:
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