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Viking Professional 5 Series 36 In. Stainless Steel Natural Gas Range
Back-Ordered Alternative: Viking Professional 5 Series 36 In. Stainless Steel Natural Gas Range - VGIC53626BSS
VGIC53626BSS
Your Price: $6,099.00
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Note: Scheduled delivery services are available to most of the contiguous United States (available in parts of Alaska and Hawaii). Call 800-860-3577 for more information.
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Viking 36" Pro-Style Stainless Steel Freestanding Gas Range - VGCC5366BSS

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Abt Model: VGCC5366BSS UPC: 0000000005654
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Quick Specs
Key Features
What We Offer
  • Height (in) : 35.88
  • Width (in) : 35.88
  • Depth (in) : 28.69
  • Voltage : 120 V
  • Total Oven Capacity (cu. ft.) : 5.1
  • Primary Oven Capacity (cu. ft.) : 5.1
  • 5.1 Cu. Ft. Capacity
  • VSH (VariSimmer-To-High) Pro Sealed Burner System
  • VariSimmer
  • Automatic Re-Ignition
  • GourmetGlo Infrared Broiler
  • Six Rack Positions -
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Viking 36" Pro-Style Stainless Steel Freestanding Gas Range, Model VGCC5366BSS

Features:

Commercial-Type Cooking Power

  • Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
    • NEW!–Front right burner equipped with Power Plus 18,500 BTU burner
    • Burners equipped with 15,000 BTU’s
  • Exclusive VariSimmer setting for all burners
  • Exclusive – all burners equipped with SureSpark Ignition System for consistent and reliable ignition
    • Automatic re-ignition
    • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System
  • GourmetGlo Infrared Broiler provides intense searing heat for broiling applications
  • Large-capacity oven with six rack positions
  • Six functions
    • Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
  • All convection functions utilize the ProFlow Convection Air Baffle
    • Which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch conveniently located on control panel
  • Heavy-duty broiler pan/grid
  • Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates
    • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots

Specifications:

Burner Ratings

  • Surface Burner Rating - Front Right: 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
  • Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
  • Bake Rating: 30,000 BTU Nat./LP (8.8 kW)

Others

  • Power Cord: 4 Ft. Cord Included with Range
  • Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire with Ground/3-Prong Plug
  • Maximum Amp Usage: 1.5 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.

Approximate Dimensions:

  • Width: 35-7/8"
  • Depth To End of Side Panel: 24-5/16"
  • Depth To Front of Door: 25-3/4"
  • Depth To End of Landing Edge: 28-1/16"
  • Depth To End of Door Handle: 28-11/16"
  • Base Height to Top of Side Trim: 35-7/8" to 37"
  • Legs Adjust: 1-1/8"
  • Island Trim: Add 1"
  • High Shelf: Add 23-1/2"

Approximate Weight:

  • Shipping: 500 lbs
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