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Viking 36" Pro-Style Stainless Steel Dual-Fuel Gas Range - VDSC5364QS

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Abt Model: VDSC5364QSS UPC: 000000006795
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Quick Specs
Key Features
What We Offer
  • Number of Burners : 4
  • 5.6 Cu. Ft. Capacity
  • 4 VSH Pro Sealed Burners
  • Automatic Re-Ignition
  • Vari-Speed Dual Flow Convection System
  • Concealed 10 Pass Dual Bake Element
  • Gourmet Glo Glass Enclosed Infrared Broiler -
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Viking 36" Pro-Style Stainless Steel Dual-Fuel Gas Range, Model VDSC5364QSS

Features:

Commercial-Type Cooking Power

  • Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
    • Burners equipped with 15,000 BTU’s
  • Exclusive VariSimmer setting for all burners
  • Exclusive – all burners equipped with SureSpark Ignition System for consistent and reliable ignition
    • Automatic re-ignition
    • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! – Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive – largest oven cavity in the industry
    • 5.6 cu. ft. overall
    • 4.9 cu. ft measured to AHAM standards
  • Exclusive patent pending Vari-Speed Dual Flow convection system
    • Largest convection fan in the industry
    • The 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control
  • Extra large Gourmet Glo glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
  • Oven has six porcelain coated rack supports
    • Comes standard with two standard oven racks
    • And one TruGlide full extension oven rack
  • Three strategically located oven lights provide maximum visibility
  • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
  • High performance cooking modes
    • Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil, and Convection Broil

Easy Operation and Cleanup

  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates
    • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Char-Grill

  • Automatic electric spark ignition/re-ignition
  • New! – porcelainized, cast-iron one piece grate
  • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
  • Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid
  • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan and is easily removable for cleaning

Specifications:

Burner Ratings

  • Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • Grill Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)

Others

  • Power Cord: Not Included
  • Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges
  • Maximum Amp Usage: 240V - 28.5 Amps, 208V - 24.7 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.

Approximate Dimensions:

  • Width: 35-7/8"
  • Depth To End of Side Panel: 24-5/16"
  • Depth To Front of Door: 25-3/4"
  • Depth To End of Landing Edge: 28-1/16"
  • Depth To End of Door Handle: 28-11/16"
  • Base Height to Top of Side Trim: 35-7/8" to 37"
  • Legs Adjust: 1-1/8"
  • Island Trim: Add 1"
  • High Shelf: Add 23-1/2"

Approximate Weight:

  • Shipping: 510 lbs
California customers:
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