Viking 30" Professional Series Built-In Single Stainless Steel Gas Oven, Model VGSO100SS
Commercial-Type Cooking Power
- Exclusive - Only 30" Width commercial-type built-in gas oven for the home
- Large convection oven cavity
- 4.0 cu. ft. Overall
- 3.3 cu. ft. (AHAM Standard)
- High performance cooking modes
- Convection baking with 30,000 BTU burner and fan-forced air
- 1,500°F, closed door, Gourmet-Glo infrared convection broiling with 18,000 BTU burner and fan-forced air
- Convection dehydrating and defrosting
- ProFlow Convection Air Baffle
- Located around the convection fan
- Ensures balanced airflow for even heat distribution
- Automatic electric "glo-coil" ignition on all burners
- Four halogen lights provide excellent visibility
- Six porcelain coated rack positions along with three standard racks
- Electronic clock/timer with digital display indicates the time of day or cooking time
- Set oven to begin cooking up to 12 hours later and shut off when cooking time is complete with the Time Bake feature
- Heavy-duty porcelain broiler pan and tray provide better broiling performance
- Star-K certified
Easy Operation and Cleanup
- Large, easy-to-read, commercial-type knobs
- Heavy-duty, commercial-type oven door handle
- Efficient insulation contains heat within the oven cavity for maximum energy savings and performance
- Porcelain oven interior with removable bottom for easy cleaning
- Oven Volume (AHAM Standard): 3.3 Cu. Ft.
- Oven Volume (Total): 4.0 Cu. Ft.
- Gas Requirements: Shipped Natural or LP/Propane Gas; Accepts Standard Residential 1/2" (1.3 cm) ID Gas Service Line
- Gas Manifold Pressure: Natural 5.0" W.C.P. / Liquid propane L/P 10.0" W.C.P.
- Electrical Requirements: 120 VAC/60 Hz 4 Ft. (121.9 cm) 3-Wire Cord with Grounded 3-Prong Plug Attached to Product. Flexible Cord/Connector Must Be 1/2" ID (1.3 cm). Cord Must Be Agency Approved For Use with Household Gas Ovens
- Maximum Amp Usage: 8.0 Amps
- Infrared Broil Burner Rating: 18,000 BTU Nat./15,000 BTU LP (5.3 kW/4.4 kW)
- Bake Burner Rating: One 30,000 BTU Nat./LP (8.8 kW)
- Width: 29-1/2"
- Depth to Edge of Door: 24-7/8"
- Depth to End of Handle Bracket: 27-3/8"
- Depth with Door Open: 43-1/2"
- Height: 31"
- Oven Interior Width: 23"
- Oven Interior Depth: 15-3/8"
- Oven Interior Height: 16-1/8"
- Cutout Width: 28-5/8"
- Cutout Depth: 24" Min.; Unit Extends Into Cutout 23-7/8" ; Cord Protrudes 1/2" Beyond 23"
- Cutout Height: 30-5/8"
- Cutout Height From Floor: 17" Min.