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Viking 48" Pro-Style Series Stainless Steel Dual Fuel Gas Range - VDSC5488BSS
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Abt Model: VDSC5488BSS
UPC: 000000007809
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Quick Specs
Key Features
What We Offer
- Number of Burners : 8
- 4.7/2.6 Cu. Ft. Capacity
- 8 VSH Pro Sealed/VariSimmer Burners
- 18,500 BTU Front Right PowerPlus Burner
- TruConvec/Vari-Speed Convection Ovens
- Self-Clean
- Infrared Broiler And TruGlide Rack -
- Free Shipping on 1000s of Items
- Guaranteed Satisfaction
- Life Long Customer Service
Viking 48" Pro-Style Series Stainless Steel Dual Fuel Gas Range, Model VDSC5488BSS
Features:
Commercial-Type Cooking Power
- Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System
- New! - Front right burner equipped with Power Plus 18,500 BTU burner
- Burners equipped with 15,000 BTU's
- Exclusive VariSimmer setting for all burners
- Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
- Automatic re-ignition
- Surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New! - Heavy duty metal knobs with stainless steel finish shipped standard
- Exclusive patent pending Vari-Speed Dual Flow convection system
- Has the largest convection fan in the industry
- The 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10 pass dual bake element provides precise temperature control (right oven)
- Concealed 4 pass bake element (left oven)
- GourmetGlo glass enclosed infrared broiler provides superior broiling performance
- Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven)
- Oven has six porcelain coated rack supports
- Comes standard with two standard oven racks and one TruGlide full extension oven rack (left oven has two racks)
- Three strategically located oven lights provide maximum visibility (left oven has one light)
- Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
- High performance cooking modes in right oven
- Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
- High performance cooking modes in left oven
- Include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof and Self-Clean
Easy Operation and Cleanup
- Exclusive one piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates
- Provides continuous front-to-rear, left-to-right surface for easy movement of large pots
- NEW! - one-piece control panel assembly
Specifications:
Burner Ratings
- Surface Burner Rating - Front Right: 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
- Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Others
- Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box On Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 50 Amp 125-250 VAC minimum
- Power Cord: Not Included. Cord Must Be Agency Approved For Use with Household Electric Ranges
- Maximum Amp Usage: 240V - 37 Amps; 208V - 32 Amps
- Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
- Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
Approximate Dimensions:
- Height: 35.875" - 37"
- Width: 47.875"
- Depth: 25.75"
- Island Trim: Add 1"
Approximate Weight:
- Shipping: 595 lbs
California customers:
General
Battery Start
No
Cooktop
Number of Burners
8
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