Product Details
Viking 48" Pro-Style Series Stainless Steel Gas Range, Model VGSC5486GSS
Features:
Commercial-Type Cooking Power
- Exclusive VSH (VariSimmer-to-High) Pro Sealed burner system
- New! - Front right burner equipped with PowerPlus 18,500 BTU burner
- Burners equipped with 15,000 BTU's
- Exclusive VariSimmer setting for all burners
- Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
- Automatic re-ignition
- Surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New! - Heavy duty metal knobs with stainless steel finish shipped standard
- Exclusive combination of single 30,000 BTU U-shaped burner
- Infrared broiler with SureSpark Ignition System (left oven has one 15,000 BTU)
- GourmetGlo Infrared Broiler provides intense searing heat for broiling applications (right oven only)
- Spacious-capacity oven with six rack positions
- Six functions
- Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- All convection functions utilize the ProFlow Convection Air Baffle
- Which is specifically designed to ensure balanced airflow for even heat distribution
- Left baking oven provides secondary oven
- Heavy-duty broiler pan/grid
- Four halogen oven lights for excellent visibility throughout the oven cavity (two in left oven)
Easy Operation and Cleanup
- Self-cleaning porcelain oven (right oven)
- Exclusive one piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates
- Provides continuous front-to-rear, left-to-right surface for easy movement of large pots
- NEW! - one-piece control panel assembly
Griddle/Simmer Plate
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- New! - grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Specifications:
Burner Ratings
- Surface Burner Rating - Front Right: 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
- Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
- Broil Burner Rating (Right Oven Only): 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
- Bake Burner Rating (Right Oven): 30,000 BTU Nat./LP (8.8 kW)
- Bake Burner Rating (Left Oven): 15,000 BTU Nat./LP (4.4 kW)
- Griddle Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Others
- Power Cord: 4 Ft. Cord Included with Range
- Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire with Grounded 3-Prong Plug
- Maximum Amp Usage: 1.89 Amps
- Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
- Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
Approximate Dimensions:
- Height: 35.875" - 37"
- Width: 47.875"
- Depth: 25.75"
- Island Trim: Add 1"
Approximate Weight:
Pleasing People...Since 1936
