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Viking 48" Pro-Style Series Stainless Steel Gas Range - VGSC5486QSS

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Abt Model: VGSC5486QSS UPC: 000000006800
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Quick Specs
Key Features
What We Offer
  • Height (in) : 35.88
  • Width (in) : 48
  • Depth (in) : 28.69
  • Voltage : 120 V
  • Total Number of Burners / Elements : 6
  • Number of Oven Racks : 5
  • 4.0 Cu. Ft. ProFlow Convection Oven/2.1 Cu. Ft. Bake Oven
  • 6 VSH Pro Sealed Burners/VariSimmers Including 18,500 BTU PowerPlus Burner
  • Self-Clean
  • Gourmet-Glo Infrared Broiler
  • 12 " Char-Grill
  • Stainless Steel Finish
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Viking 48" Pro-Style Series Stainless Steel Gas Range, Model VGSC5486QSS

Features:

Commercial-Type Cooking Power

  • Exclusive VSH (VariSimmer-to-High) Pro Sealed burner system
    • New! - Front right burner equipped with PowerPlus 18,500 BTU burner
    • Burners equipped with 15,000 BTU's
  • Exclusive VariSimmer setting for all burners
  • Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
    • Automatic re-ignition
    • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive combination of single 30,000 BTU U-shaped burner
  • Infrared broiler with SureSpark Ignition System (left oven has one 15,000 BTU)
  • GourmetGlo Infrared Broiler provides intense searing heat for broiling applications (right oven only)
  • Spacious-capacity oven with six rack positions
  • Six functions
    • Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
  • All convection functions utilize the ProFlow Convection Air Baffle
    • Which is specifically designed to ensure balanced airflow for even heat distribution
  • Left baking oven provides secondary oven
  • Heavy-duty broiler pan/grid
  • Four halogen oven lights for excellent visibility throughout the oven cavity (two in left oven)

Easy Operation and Cleanup

  • Self-cleaning porcelain oven (right oven)
  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates
    • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots
  • NEW! - one-piece control panel assembly

Char-Grill

  • Automatic electric spark ignition/re-ignition
  • New! - porcelainized, cast-iron one piece grate
  • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
  • Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid
  • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan

Specifications:

Burner Ratings

  • Surface Burner Rating - Front Right: 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
  • Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • Broil Burner Rating (Right Oven Only): 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
  • Bake Burner Rating (Right Oven): 30,000 BTU Nat./LP (8.8 kW)
  • Bake Burner Rating (Left Oven): 15,000 BTU Nat./LP (4.4 kW)
  • Grill Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)

Others

  • Power Cord: 4 Ft. Cord Included with Range
  • Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire with Grounded 3-Prong Plug
  • Maximum Amp Usage: 1.89 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.

Approximate Dimensions:

  • Height: 35.875" - 37"
  • Width: 47.875"
  • Depth: 25.75"
  • Island Trim: Add 1"

Approximate Weight:

  • Shipping: 600 lbs
California customers:
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