Williams-Sonoma Food Made Fast Salad Cookbook - 31465
When time is short, a fresh salad makes a satisfying, healthful meal. Each of the 40 salads in this cookbook uses just a handful of ingredients and comes together quickly for weeknight dinners and easy entertaining. Many of the recipes, like Turkey Cobb Salad and Spinach, Pear & Walnut Salad, can be on the table in less than 20 minutes. Niçoise Salad with Salmon and Moroccan Couscous Salad are ready in 30 minutes. Other choices, such as Lentil, Bacon & Frisee Salad and Flank Steak, Arugula & Potato Salad, are hearty enough to serve as a main course. Rounding out the book are tips for choosing and preparing produce as well as advice on keeping your pantry and fridge stocked for salad making. Hardcover, 112 pages.