Williams-Sonoma Food Made Fast Vegetarian Cookbook - 31878
From our Food Made Fast series, this volume focuses on fresh seasonal produce for light, healthful meals. Each of the 40 recipes can be prepared in no more than three steps, many in less than 30 minutes. The chickpea and sweet potato curry and pappardelle with zucchini and lemon are just two of the delicious choices for a quick supper. You'll also find big-batch recipes for two or three satisfying meals. A color photograph of the finished dish accompanies each recipe. Hardcover, 112 pages. A Williams-Sonoma exclusive.