Williams-Sonoma Food Made Fast Pasta Cookbook - 31359
Now it's faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This volume from our Food Made Fast series is filled with 40 pasta recipes that call for only a handful of ingredients and are ready to serve in 30 minutes. You'll find hearty and flavorful Italian classics like spaghetti alla carbonara and rigatoni with mushroom ragu as well as lighter fare such as summery fusilli with zucchini and goat cheese. Learn how to make the most of fresh seasonal ingredients and how to prepare a generous batch of sauce that can be transformed into several pasta dishes. A color photograph of the finished dish accompanies each recipe. Hardcover, 112 pages.