Viking 36" Custom Sealed 4 Burner Gas Range - VGCC5364GS
- Height (in) : 37
- Width (in) : 35.88
- Depth (in) : 28.69
- Voltage : 120 V
- Total Oven Capacity (cu. ft.) : 5.1
- Primary Oven Capacity (cu. ft.) : 5.1
- SureSpark Ignition System
- VSH Pro Sealed Burner System
- VariSimmer
- Porcelainized Cooking Surface
- Gourmet-Glo Infrared Broiler
- ProFlow Convection Baffle -
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Viking 36" Custom Sealed 4 Burner Gas Range - VGCC5364GSS
Features:
- SureSpark™ Ignition System
From low to high, the exclusive SureSpark™ ignition system lights every time. (Available on 30", 36", and 48")
- VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
- VariSimmer™
The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
- Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
- ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications:
- Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to High)— combination of unique patented burner and top design provide cleanability plus superior performance at simmer and high
- Exclusive SureSpark™ Ignition System for all burners
- Exclusive VariSimmer™ setting for all burners
- Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning
- Exclusive combination of single u-shaped bake burners and infrared broil burner, all with electric spark ignition
- Six functions—natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- Standard kickspace height
- Shipped standard with heavy-duty metal knobs with stainless steel finish
- Shipped with stainless steel island trim
- Four 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition
- 12“W. thermostatically controlled steel griddle/simmer plate
- Cast aluminum removable grease trough holds 2-1/2 cups of liquid
Approximate Dimensions:
- Height: 35.88”- 37”
- Depth: 28.69"
- Width: 35.88"
Approximate Weight:
- Unit: 510 lbs
- Shipping: 530 lbs
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