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Viking 36" Custom Sealed 4 Burner Gas Range - VGCC5364GS

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Abt Model: VGCC5364GSS UPC: 000000005803
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Quick Specs
Key Features
What We Offer
  • Height (in) : 37
  • Width (in) : 35.88
  • Depth (in) : 28.69
  • Voltage : 120 V
  • Total Oven Capacity (cu. ft.) : 5.1
  • Primary Oven Capacity (cu. ft.) : 5.1
  • SureSpark Ignition System
  • VSH Pro Sealed Burner System
  • VariSimmer
  • Porcelainized Cooking Surface
  • Gourmet-Glo Infrared Broiler
  • ProFlow Convection Baffle -
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Viking 36" Custom Sealed 4 Burner Gas Range - VGCC5364GSS

Features:

  • SureSpark™ Ignition System

    From low to high, the exclusive SureSpark™ ignition system lights every time. (Available on 30", 36", and 48")

  • VSH™ Pro Sealed Burner System

    Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

  • VariSimmer™

    The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

  • Porcelainized Cooking Surface

    Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

  • Gourmet-Glo™ Infrared Broiler

    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

  • ProFlow™ Convection Baffle

    Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Specifications:

  • Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to High)— combination of unique patented burner and top design provide cleanability plus superior performance at simmer and high
  • Exclusive SureSpark™ Ignition System for all burners
  • Exclusive VariSimmer™ setting for all burners
  • Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning
  • Exclusive combination of single u-shaped bake burners and infrared broil burner, all with electric spark ignition
  • Six functions—natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
  • Standard kickspace height
  • Shipped standard with heavy-duty metal knobs with stainless steel finish
  • Shipped with stainless steel island trim
  • Four 15,000 BTU brass sealed burners with porcelain/cast iron caps and automatic ignition/re-ignition
  • 12“W. thermostatically controlled steel griddle/simmer plate
  • Cast aluminum removable grease trough holds 2-1/2 cups of liquid

Approximate Dimensions:

  • Height: 35.88”- 37”
  • Depth: 28.69"
  • Width: 35.88"

Approximate Weight:

  • Unit: 510 lbs
  • Shipping: 530 lbs
California customers:
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