Viking 30" Designer Series Stainless Steel Freestanding Gas Range, Model DCCG1304BSS
Commercial-Type Cooking Power
- Four sealed burners with brass flame ports and porcelain/cast iron caps
- Left front - 16,000 BTU high/3,400 BTU low
- Left rear - 12,000 BTU high/1,700 BTU low
- Right front - 6,000 BTU high/950 BTU low
- Right rear - 8,000 BTU high/1,200 BTU low
- Exclusive Sure Spark ignition system
- Continuous grate cooking surface
- Exclusive combination of single U-shaped bake burner and infrared broil burner
- All with electric spark ignition
- Six functions
- Natural Airflow Bake
- Convection Bake
- Infrared Broil
- Convection Infrared Broil
- Convection Dehydrate
- Convection Defrost
- Extremely large convection oven
- Overall - 4.0 cubic feet
- AHAM Standard - 3.7 cubic feet
- Three heavy-duty racks/six positions
- Two halogen lights for excellent visibility throughout the cavity
Easy Operation and Cleanup
- One-piece tooled top with large spill collection area around burners
- Heavy-duty stainless steel control knobs with push-to-turn safety feature
- Center grate allows movement of cooking vessels across entire top surface
- Island Trim (shipped standard with 30" range) - D30TII
- Oven Volume (Overall): 4.0 Cu. Ft.
- Oven Volume (AHAM): 3.7 Cu. Ft.
- Left Front: 16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/3.7 kW LP/Propane)
- Left Rear: 12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/3.4 kW LP/Propane)
- Right Rear: 8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/2.2 kW LP/Propane)
- Right Front: 6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/1.6 kW LP/Propane)
- Gas Requirements: Shipped Natural or LP/Propane; Accepts Standard Residential 1/2" (1.3 cm) ID Gas Service Line
- Gas Manifold Pressure: Natural 5.0" W.C.P./Liquid Propane L/P 10.0" W.C.P.
- Electrical Requirements: 120VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire Cord with Grounded 3-Prong Plug Attached To Unit
- Max Amp Usage: .74 Amps
- Height to Top of Side Trim: 35-7/8" to 37"
- Width: 29-7/8"
- Depth To Front of Side Panel: 25"
- Depth To Front of Door: 25-3/4"
- Depth To Front of Landing Edge: 26-1/2"
- Depth To Front of Door Handle: 28-1/4"
- Legs Adjust: 1-1/8"
- Oven Interior Height: 16-1/8"
- Oven Interior Width: 23"
- Oven Interior Depth (Overall): 18-3/4"
- Oven Interior Depth (AHAM): 17"
- Manufacturer Warranty (authorized online retailer): One Year Parts and Labor