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Viking 30" Designer Series Stainless Steel Freestanding Gas Range - DSCD1304BSS

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Abt Model: DSCD1304BSS UPC: 000000006792
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Quick Specs
Key Features
What We Offer
  • Height (in) : 35.88
  • Width (in) : 29.88
  • Depth (in) : 25
  • Voltage : 120 V
  • Total Oven Capacity (cu. ft.) : 4.7
  • Total Number of Burners / Elements : 4
  • 4.7 Cu. Ft. Capacity
  • Four Sealed Burners With Brass Flame Ports And Porcelain/Cast Iron Caps
  • SureSpark Ignition System
  • Vari-Speed Dual Flow Convection System
  • Concealed 10-Pass Dual Bake Element
  • Rapid Ready Preheat -
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Viking 30" Designer Series Stainless Steel Freestanding Gas Range, Model DSCD1304BSS

Features:

Commercial-Type Cooking Power

  • Four sealed burners with brass flame ports and porcelain/cast iron caps
    • Left front - 16,000 BTU high/3,400 BTU low
    • Left rear - 12,000 BTU high/1,700 BTU low
    • Right front - 6,000 BTU high/950 BTU low
    • Right rear - 8,000 BTU high/1,200 BTU low
  • Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time
  • Exclusive - largest oven cavity in the industry
    • 4.7 cu. ft. overall
    • 4.1 cu. ft. measured to AHAM standards
  • Exclusive patented Vari-Speed Dual Flow convection system
    • Has the largest convection fan in the industry
    • The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Heavy duty metal knobs with stainless steel finish shipped standard
  • Concealed 10-pass dual bake element provides precise temperature control
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
  • Oven has six porcelain coated rack supports and comes standard with three standard oven racks
  • Strategically located oven light provides maximum visibility
  • Heavy-duty broiler pan and tray provide more roasting and broiling options
  • High performance cooking modes include
    • Bake
    • Convection Bake
    • TruConvec Convection Cooking
    • Convection Roast
    • Hi, Medium, and Low Broil
    • Convection Broil

Easy Operation and Cleanup

  • Exclusive one piece tooled cooking surface for easy clean up
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Included Accessories

  • Island Trim (shipped standard with 30" range) - DS30TII

Specifications:

Capacity

  • Oven Volume (Overall): 4.7 Cu. Ft.
  • Oven Volume (AHAM): 4.1 Cu. Ft.

Burner Ratings

  • Left Front: 16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/3.7 kW LP/Propane)
  • Left Rear: 12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/3.4 kW LP/Propane)
  • Right Rear: 8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/2.2 kW LP/Propane)
  • Right Front: 6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/1.6 kW LP/Propane)

Others

  • Gas Requirements: Shipped Natural or LP/Propane; Accepts Standard Residential 1/2" (1.3 cm) ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P./Liquid Propane L/P 10.0" W.C.P.
  • Electrical Requirements: 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3- wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges
  • Max Amp Usage: 240V - 25.4 Amps; 208V - 22.9 Amps

Approximate Dimensions:

  • Width: 29-7/8"
  • Depth To Front of Side Panel: 25"
  • Depth To Front of Door: 25-3/4"
  • Depth To Front of Landing Edge: 26-1/2"
  • Depth To Front of Door Handle: 28-1/4"
  • Height to Top of Side Trim: 35-7/8" to 37"
  • Legs Adjust: 1-1/8"
  • Oven Interior Width: 25-5/16"
  • Oven Interior Depth (Overall): 19-1/2"
  • Oven Interior Depth (AHAM): 16-13/16"
  • Oven Interior Height: 16-1/2"

Approximate Weight:

  • Shipping: 405 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer): One Year Parts and Labor
California customers:
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