PolyScience Sous Vide Professional Cooker - SVPRAC1B
The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
- Precise temperature control within 1/10th of a degree
- Water circulation provides maximum consistency (compared to non-stirred devices)
- Compact design makes for easy storage
- Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 liters
- Exceptional control of liquid heating to within 0.1°C (0.06°F)
- Dedicated temperature control enables you to quickly set or adjust cooking temperature
- Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
- Temperature readings available in Celsius or Fahrenheit
- Controls liquid heating up to 100°C (212°F)
- Control cooking liquid circulation level by easily adjustable pump pressure outlet
- High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
- Large backlit display for easy reading
- Maximum Temperature: 100°C
- Temperature Stability: ±0.1°C (0.06°F)
- Pump: 1-speed with adjustable slider
- Pressure Flow Rate (max): 12 Liter per Minute
- Heater Output: 1100 Watts / 3753 BTU
- Display Type and Size: EasyView™ LCD 2.12 x 3 inches
- Menu Language & Prompts: English
- Minimum Immersion Depth: 3.375 in / 8.57 cm
- Over Temperature Protection: yes
- Failsafe Heater Control: yes
- Low Liquid Level Safety: yes
- Alarm and Fault Indicators: Icon indication
What's In The Box:
- Sous Vide – A Guide to Low-Temperature Cooking By Thomas Keller
- Instructional DVD
- Sous Vide Professional
- Height: 14.125"
- Width: 3.875"
- Depth: 7.375"