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Viking 48" Professional Custom Series Stainless Steel Dual-Fuel Range - VDSC548T6GSS

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Abt Model: VDSC548T6GSS UPC: 000000007297
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Quick Specs
Key Features
What We Offer
  • Number of Burners : 6
  • 2.6 Cu. Ft. Capacity Left Oven/4.7 Cu. Ft. Capacity Right Oven
  • 6 VSH Pro Sealed Burners With VariSimmer
  • SureSpark Ignition System
  • Vari-Speed Dual Flow Convection System
  • Concealed 10 Pass Dual Bake Element
  • Extra Large GourmetGlo Glass Enclosed Infrared Broiler -
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Viking 48" Professional Custom Series Stainless Steel Dual-Fuel Range, Model VDSC548T6GSS

Features:

Commercial-Type Cooking Power

  • New! - Custom designed electronic controller and digital display combine professional cooking features with the sleek styling and design
  • Additional features and functions associated with new custom designed electronic controls
  • Digital Clock - digital clock can be displayed when range is not in use or can be set to disappear when not in use
  • AutoRoast - automatically sears the outside of meats and then returns to the pre-set temperature in the standard Convection Roast mode, perfectly cooking meats to lock in juices and flavor
  • Meat probe - monitors baking/roasting of fine meats so you never have to worry about undercooking
  • Timed bake - set the oven to begin cooking up to 24 hours later and then drop into a 150°F HOLD mode when cooking time is complete
  • Timer - independent timer function can be used for timing items independent of the range oven
  • Oven Lock - This child safety function prevents the oven controls from being activated when the oven is not in use
  • Custom Settings
  • Clock Format - choose between 12 hour or 24 hour clock format for the display
  • Degree Format - choose between Fahrenheit or Celsius temperature setting
  • Brightness - increase or decrease the brightness of the electronic display
  • Sabbath mode - allows users belonging to religions with "no work" restrictions to program their oven to comply with the Sabbath requirement
  • Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
  • New! - Front right burner equipped with TruPower Plus 18,500 BTU burner
  • Burners equipped with 15,000 BTU's
  • Exclusive VariSimmer setting for all burners
  • Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
  • Automatic re-ignition
  • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry
  • The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control (right oven)
  • Concealed 4 pass bake element (left oven)
  • GourmetGlo glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven)
  • Oven has six porcelain coated rack supports
  • Comes standard with two standard oven racks and one TruGlide full extension oven rack (left oven has two racks)
  • Three strategically located oven lights provide maximum visibility (left oven has one light)
  • Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
  • High performance cooking modes in right oven
  • Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast,
    Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
  • High performance cooking modes in left oven
  • Includes Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast,
    Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof and Self-Clean

Easy Operation and Cleanup

  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates
  • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Griddle/Simmer Plate

  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures
  • New! - grease trough holds 2-1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

Specifications:

Burner Ratings

  • Surface Burners (Each): 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
  • TruPower Plus Burner (Front Right): 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
  • One Griddle: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)

Others

  • Electrical Requirements: 240-208 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges
  • Maximum Amp Usage: 240V - 37.0 Amps, 208V - 32.0 Amps
  • Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P. / Liquid Propane L/P 10.0" W.C.P.

Approximate Dimensions:

  • Height to Top of Side Trim: 35-7/8" Min. to 37" Max.
  • Width: 47-7/8"
  • Depth to End of Side Panel: 24-5/16"
  • Depth to Front of Door: 25-3/4"
  • Depth to End of Landing Edge: 28-1/16"
  • Depth to End of Door Handle: 28-11/16"
  • Legs Adjust: 1-1/8"
  • Height to Top of Island Trim: Add 1"
  • Height to Top of 8" Backguard: Add 8"
  • Height to Top of High-Shelf: Add 23-1/2"

Approximate Weight:

  • Shipping: 585 lbs
California customers:
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