Product Details
Williams-Sonoma Food Made Fast One Pot Cookbook - 31991
One-pot meals are a time-saver that this cookbook makes even easier. From our
Food Made Fast series, it presents 40 recipes for savory one-pot dishes. In
each one, the few ingredients are quickly prepared, then the dish simmers or
bakes while you do other things. Hungarian Beef Stew and Chicken Posole take
only 15 minutes to assemble, while a spicy Cajun Shrimp Boil or Pork Chops with
Cider Glaze is ready to serve in less than 30 minutes. Creative ideas for one-pot
leftovers simplify weekly meal-planning. For example: You can enjoy Roasted
Pork with Hoisin Vegetables and have leftover pork for Chipotle Pork Tacos or
Cuban Pork Sandwiches later on. A color photograph of the finished dish accompanies
each recipe. Hardcover, 112 pages. A Williams-Sonoma exclusive.