All-Clad Stainless Steel Brown And Braiser Pan - 54048
From your stove top to the oven, All Clad's Stainless Brown and Braise is an
ideal piece to prepare one-pot meals. This stainless 4-quart saute' pan features
a domed lid allowing larger family sized meals like pot roast or pork loin to
easily fit in the pan. The lid also holds in the flavor and circulates the moisture
keeping meats tender and juicy. After creating the perfect sear, transferring
the pan in to the oven is simple with the help of the added loop handle. The
Brown and Braise pan is dishwasher safe, made in the USA and induction compatible.
Story of All-Clad
Originally designed to meet the demands of professional chefs, All-Clad continues
to be the undisputed choice in four-star kitchens throughout the world. Exquisite
lines. Impeccable balance. Meticulous hand-finishing. Construction warranted
to last a lifetime. It is rare to find a product of such character and commitment.
All of All-Clad’s collections, as well as the non-stick options, rise to this
singular standard. All feature a unique triple-ply construction, bonded to distribute
heat evenly. All feature long, stay-cool handles, attached with non-corrosive,
stainless rivets. All are made with a hand-polished stainless interior that
won’t react with food. As you read on, you’ll further understand All-Clad’s
status as the absolute standard in premium cookware. All-Clad is made in Canonsburg,
About Stainless Cookware
All-Clad STAINLESS cookware is one of five collections from All-Clad Metalcrafters.
Designed to work on conventional gas and electric ranges, as well as induction
cooktops, All-Clad STAINLESS is the best-selling collection in a full line that
includes All-Clad LTD, COP-R-CHEF, MC2 and COPPER-CORE. Each piece of All-Clad
cookware features a unique metal bonding construction. All-Clad STAINLESS cookware
sandwiches a thick core of three separate layers of aluminum between an easy-to-clean,
highly polished 18/10 stainless steel cooking surface and a magnetic stainless
steel exterior. The aluminum core retains heat and evenly distributes it along
the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant
and cleans easily. The magnetic stainless steel exterior gives the cookware
a gleaming finish. All-Clad STAINLESS also features the company’s signature
“stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel,
and highly durable, stainless steel rivets. “All-Clad STAINLESS has superior
heat conductivity, and makes a beautiful design statement that fits in with
the current trend in professional-style kitchens,” says Cathy Fischer, Vice
President of Sales for All-Clad Metalcrafters. In recent years, a professional-size
14-inch frypan was added to the STAINLESS frypan assortment, as well as several
popular specialty pans, including: the small-size STAINLESS “Petite Braiser”
with a dome-shaped lid; “Petite Roti” roasting pan; and the beautiful, large-capacity
STAINLESS “Dutch Oven” and “French Oven” oval roasting pan with roasting rack.
Both of these “one-pot comfort food” specialty pans come with All-Clad’s popular
high, dome-shaped lid. Other specialty pans include a larger "Braiser" pan with
domed-shape lid; a complete family of round-shaped "Saucier" saucepans for versatile
stove-top cooking; a flare-sided "Windsor" pan in two sizes, designed for easy
whisking of sauces as they cook on top of the stove; and a contemporary Soup
for Two 3.5-quart soup pot; casseroles; an open stir fry; a versatile wok-style
chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and
lid. All saucepans, casseroles, sauté pans, stock pots and specialty items come
with lids. Double boiler and steamer inserts, including the recently introduced
large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available
as well. STAINLESS cookware sets are available in various sizes, from a starter
5-piece, to a more complete 10-piece set. All-Clad Metalcrafters markets five
lines of premium quality cookware, along with a new line of premium All-Clad
Bonded Bakeware, All-Clad All-Professional kitchen tools, and a growing assortment
of kitchen accessories, including All-Clad’s new upscale tea kettle, measuring
scoop set, stainless steel mixing bowls, kitchen colanders, and 1-cup measuring
cup. Featuring a unique metal bonding process, All-Clad cookware is used in
many of the finest restaurants in America, and is sought by serious home cooks
seeking all-professional cookware to enhance their cooking experience.
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends
up the sides. This allows for great heat conductivity as well as an even heat
distribution so you won’t have “hot spots” when cooking.
- Stainless steel interior layer/cooking surface.
- Long, polished stainless, stay cool handles.
- The handles on your All-Clad are secured with sturdy, non-corrosive rivets.
- Polished stainless steel lids that fit even with the pan’s edges to seal
in the flavor of your foods.
- The All-Clad Stainless collection is compatible with an Induction stove
top (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher safe excluding those pieces with
a non-stick cooking surface.
- 4 Quart saute pan w/domed lid
- Perfect for pot roast or pork loin