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Viking Professional Series Premiere 30" Stainless Steel Built-In Double Electric Oven - VEDO5302SS

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Abt Model: VEDO5302SS UPC: 000000007587
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Quick Specs
Key Features
What We Offer
  • Height (in) : 51.88
  • Width (in) : 29.5
  • Depth (in) : 25.75
  • Voltage : 240 V
  • Amps : 50A
  • Total Oven Capacity (cu. ft.) : 9.4
  • 4.7 Cu. Ft. Upper/Lower Capacity
  • TruGlide Full Extension Racks
  • TruConvec Convection Cooking
  • Gourmet-Glo Infrared Broiler
  • Concealed Bake Element
  • Vari-Speed Dual Flow Convection -
  • Free Shipping on 1000s of Items
    Free Shipping on 1000s of Items
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Viking Professional Series Premiere 30" Stainless Steel Built-In Double Electric Oven, Model VEDO5302SS

With the same superior features as the Viking Select Ovens, the Viking Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide™ full extension racks, and the exclusive multifunctional digital/analog TimePiece™ clock.

Features:

  • TruGlide™ Full Extension Racks
    Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

  • TruConvec™ Convection Cooking
    TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

  • Large Capacity Oven
    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

  • Gourmet-Glo™ Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

  • Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

  • Vari-Speed Dual Flow™ Convection
    Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

  • TimePiece™ Clock/Timer
    This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.

  • Rapid Ready™ Preheat System
    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Specifications:

  • Exclusive—largest, self-cleaning convection oven(s) available
  • Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2" diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
  • Exclusive—Rapid Ready™ system provides super-fast preheating
  • Extra-large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage. Intense heat from this restaurant-quality broiler sears meats and fish, locking in savory juices.
  • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control
  • Commercial-type styling and performance
    • Heavy-duty stainless steel finish knobs shipped standard
    • Exclusive—TimePiece™ clock/timer
      • 100-minute timer
      • Timed Bake feature
        • Set oven to begin cooking up to 24 hours
        • Shuts off when cooking time is complete
  • Self-clean setting with indicator light
  • High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning
  • Three heavy-duty, porcelain-coated racks/six rack positions including two TruGlide™ full-extension racks in a single oven and three in a double oven (two in upper and one in lower) • Includes heavy-duty broiler pan and tray for better broiling performance
  • Three strategically located oven lights
  • High-performance cooking modes
    • Convection features in both upper and lower oven of double ovens
      • TruConvec™ Convection Cooking (Viking's exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
      • Convection roast
      • Convection bake
      • Convection broil
      • Convection dehydrate
      • Convection defrost
    • Conventional
      • Bake
      • Three-level broil
        • High
        • Medium
        • Low
  • Meat probe offers perfect baking/ roasting of fine meats (upper oven in double ovens)
    • Timer sounds and oven shuts off when desired temp is reached
  • Oven can be installed flush to the cabinet with the accessory flush mount installation kit

Approximate Dimensions:

  • Width: 29-1/2"
  • Height: 51.88"
  • Depth: 25.75

Approximate Weight:

  • Unit: 400 lbs
  • Shipping: 409 lbs

Warranty Information:

  • Manufacturer Warranty (authorized online retailer):
    • Two Years: Parts and Labor
California customers:
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