Viking Professional Series 30" Stainless Steel Built-In Single Electric Oven, Model VESO5302TSS
Commercial-Type Cooking Power
- A digital touch control panel disappears when not in use
- Largest oven cavity in the industry makes room for all your cooking needs
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standards
- Patented Vari-Speed Dual Flow™ convection system has the largest fan
in the industry
- The 8-1/2" fan works bi-directionally for maximum airflow and excellent
- Concealed 10-pass dual bake element makes the oven cavity easy to clean
while providing precise temperatures
- Rapid Ready™ Preheat provides one of the fastest preheat times so your
oven is ready to begin cooking when you are
- New! Each oven has six porcelain-coated rack positions and comes standard
with three oven racks including two TruGlide™ full extension oven racks
- Improved halogen lighting makes it easy to see inside
- Three oven lights for better visibility
- Premiere ovens have a GourmetGlo™ glass enclosed broiler
- High performance cooking modes includes
- TruConvec™ convection cooking
- Convection roast
- Convection bake
- Convection broil
- Three-level conventional broil
- Conventional bake
- Personalized Recipe Function
- Set the oven to begin cooking up to 24 hours later and shut off when cooking
time is complete with the Timed Bake feature
- Self-clean feature
- Star-K certified
- Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior
broiling performance and maximum coverage
- Meat probe offers perfect baking/roasting of fine meats
- TruGlide™ full extension racks allow for easy access
- One rack comes standard in each cavity of a double oven
- Heavy-duty broiler pan and tray provide better broiling performance
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- High-density insulation contains heat within the oven cavity for maximum
energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven
- Height: 29-1/2"
- Width: 29-1/2"
- Depth to Edge of Door: 25-3/4"
- Depth with Door Open: 46"
- Height: 16-1/2"
- Width: 25-5/16"
- Depth: 16-13/16"
- Standard Cutout Width: 28-1/2"
- Standard Cutout Depth: 24"
- Standard Cutout Height: 28-1/8"
- Flush Mount Width: 29-15/16"
- Flush Mount Depth: 25-3/4"
- Flush Mount Height: 30-3/8"