Viking Custom Series 60" Stainless Steel Freestanding Gas Range, Model VGCC5606GQSS
Commercial-Type Cooking Power
- Exclusive VSH (VariSimmer-to-High) Pro Sealed burner System
- Front right burner equipped with TruPower Plus 18,500 BTU burner
- Burners equipped with 15,000 BTU's
- Exclusive VariSimmer setting for all burners
- Exclusive all burners equipped with SureSpark Ignition System for consistent
and reliable ignition
- Automatic re-ignition
- Surface burners light at any position on the knob and re-light if extinguished
even on lowest setting
- Heavy-duty metal knobs with stainless steel finish shipped standard.
Right and Left Oven
- Exclusive combination of single 30,000 BTU U-shaped burner and infrared
broiler with SureSpark Ignition System
- GourmetGlo Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven
- Six high performance cooking functions for right oven
- Natural airflow bake
- Convection bake
- Infrared broil
- Convection infrared broil
- Convection dehydrate
- Convection defrost
- All convection functions utilize the ProFlow Convection Air Baffle
- Specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Heavy-duty broiler pan/grid
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- Exclusive one-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates
- Provides continuous front-to-rear, left-to-right surface for easy movement
of large pots
- One-piece control panel assembly easily removable for convenient front access
- Commercial-grade, machined steel construction with Blanchard finish to retain
cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- Exclusive cast grease trough holds 2-1/2 cups of liquid and can be easily
removed from the front of the griddle for cleaning
- Automatic electric spark ignition/re-ignition
- Porcelainized, cast-iron one-piece grate
- Porcelainized flavor generator plates catch dripping and circulate smoke
around food for outdoor grilled flavor
- Exclusive two-piece porcelainized drip pan can hold three quarts of liquid
- Drip tray located beneath the burner catches any possible drippings not
caught in the drip pan
- Grated Burners (Each): 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7
- TruePower Plus Burner (Front Right): 18,500 BTU Nat./16,600 BTU LP
(5.4 kW/4.9 kW)
- Griddle: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
- Grill: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
- Broil Burner (Both Ovens): 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7
- Bake Burner (Both Ovens): 30,000 BTU Nat./LP (8.8 kW)
- Power Cord: 4 Ft. Cord Included with Range
- Electrical Requirements: 120 VAC/60 Hz; 4 Ft., 3-Wire with Grounded
- Maximum Amp Usage: 1.66 Amps
- Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane
Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
- Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0"
- Base Height to Top of Side Trim: 35-7/8" to 37"
- Width: 60"
- Depth to End of Side Panel: 24-5/16"
- Depth to Front of Door: 25-3/4"
- Depth to End of Landing Edge: 28-1/16"
- Depth to End of Door Handle: 28-11/16"
- Legs Adjust: 1-1/8"
- Island Trim: Add 1"
- 8" Backguard: Add 8"
- High Shelf: Add 23-1/2"