Viking Professional Series 30" White Built-In Single Electric Oven, Model
Commercial-Type Cooking Power
- A digital touch control panel disappears when not in use
- Largest oven cavity in the industry makes room for all your cooking needs
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standards
- Patented Vari-Speed Dual Flow convection system has the largest fan in the
- The 8-1/2" fan works bi-directionally for maximum airflow and excellent
- Concealed 10-pass dual bake element makes the oven cavity easy to clean
while providing precise temperatures
- Rapid Ready Preheat provides one of the fastest preheat times so your oven
is ready to begin cooking when you are
- New! Each oven has six porcelain-coated rack positions and comes standard
with three oven racks including one TruGlide full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into
the food for quicker results
- High performance cooking modes includes
- TruConvec convection cooking
- Convection roast
- Convection bake
- Convection broil
- Conventional bake
- Three-level conventional broil
- Set the oven to begin cooking up to 24 hours later and shut off when cooking
time is complete with the Timed Bake feature
- Heavy-duty broiler pan and tray provide better broiling performance
- Self-clean feature
- Star-K certified
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- High-density insulation contains heat within the oven cavity for maximum
energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven
- Height: 29-1/2"
- Width: 29-1/2"
- Depth to Edge of Door: 25-3/4"
- Depth with Door Open: 46"
- Height: 16-1/2"
- Width: 25-5/16"
- Depth: 16-13/16"
- Standard Cutout Width: 28-1/2"
- Standard Cutout Depth: 24"
- Standard Cutout Height: 28-1/8"
- Flush Mount Width: 29-15/16"
- Flush Mount Depth: 25-3/4"
- Flush Mount Height: 30-3/8"